Mandarin Pork Salad Recipe

Photo by Susan M.
Adapted from tasteofhome.com

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

2

Servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    pork tenderloin (1/2 pound)

  • 3

    cups torn mixed salad greens

  • 1

    snack-size cup (4 ounces) mandarin oranges, drained

  • 1/2

    small red onion, thinly sliced

  • 1/4

    cup crumbled goat cheese

  • 1/4

    cup canned sliced beets, julienned

  • 2

    tablespoons minced fresh cilantro

  • 1

    teaspoon finely chopped seeded jalapeno pepper

  • 2

    tablespoons balsamic vinegar

  • 2

    teaspoons olive oil

  • 1/2

    teaspoon salt

Directions

Grill pork, covered, over medium heat or broil 4 in. from heat for 8-10 minutes on each side or until a meat thermometer reaches 160°. Meanwhile, in a large bowl, combine the salad greens, oranges, onion, cheese, beets, cilantro and jalapeno. Transfer to a serving platter. Whisk the vinegar, oil and salt. Thinly slice pork; arrange over salad. Drizzle with dressing.

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