Mandarin Pork Salad Recipe

Mandarin Pork Salad Recipe

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 1

    pork tenderloin (½ pound)

  • 3

    cups torn mixed salad greens

  • 1

    snack-size cup (4 ounces) mandarin oranges, drained

  • ½

    small red onion, thinly sliced

  • ¼

    cup crumbled goat cheese

  • ¼

    cup canned sliced beets, julienned

  • 2

    tablespoons minced fresh cilantro

  • 1

    teaspoon finely chopped seeded jalapeno pepper

  • 2

    tablespoons balsamic vinegar

  • 2

    teaspoons olive oil

  • ½

    teaspoon salt

Directions

Grill pork, covered, over medium heat or broil 4 in. from heat for 8-10 minutes on each side or until a meat thermometer reaches 160°. Meanwhile, in a large bowl, combine the salad greens, oranges, onion, cheese, beets, cilantro and jalapeno. Transfer to a serving platter. Whisk the vinegar, oil and salt. Thinly slice pork; arrange over salad. Drizzle with dressing.


Nutrition

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