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Chicken Crunch

Chicken Crunch

By

Heat the oven to 400°F. Place the flour onto a plate

  • 2 tablespoons all-purpose flour
  • 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 2 tablespoons butter, melted
4.2/5 (30 Votes)

Caramel Apple Pie

Caramel Apple Pie

By

Change up your traditional apple pie by adding some pecans and caramel sauce

  • CRUST:
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1/4 cup finely chopped pecans
  • FILLING:
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • One eighth teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 6 cups sliced peeled cooking apples (6 medium)
  • TOPPING:
  • One third cup caramel ice cream topping
  • 1/4 cup chopped pecans
4.4/5 (26 Votes)

CARROT PINEAPPLE CAKE

CARROT PINEAPPLE CAKE

By

CAKE Preheat oven to 375 degrees

  • 2 cups self-rising* flour, sifted
  • 2 teaspoons cinnamon
  • 1 1/2 cups cooking (salad) oil
  • 2 cups granulated sugar
  • 4 eggs
  • 2 cups carrots, finely grated
  • 1 cup crushed pineapple, undrained
  • 1/4 cup nuts of choice, chopped
  • Cream cheese icing
  • 1 8-ounce package cream cheese
  • 1 stick butter or margarine, slightly softened and cut into pieces
  • 1 1-pound package confectioners’ sugar
  • 2 teaspoons vanilla extract
4.5/5 (26 Votes)

Taco Burgers

Taco Burgers

By

In a large bowl, combine the corn chips, taco seasoning, onion and egg

  • 1 cup finely crushed corn chips
  • 1 envelope taco seasoning
  • 1 tablespoon dried minced onion
  • 1 large egg, lightly beaten
  • 1-1/2 pounds ground beef
  • 6 slices cheddar cheese
  • Sandwich buns, split
  • Lettuce leaves
  • Tomato slices
  • Salsa, optional
4.8/5 (4 Votes)

Spinach Quiche Bites

Spinach Quiche Bites

By

Heat oven to 375°F. Remove 1 pie crust from pouch; place flat on work surface

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 2 slices bacon
  • 1/4 cup chopped green onions (4 medium)
  • 2 eggs
  • 1/2 cup half-and-half
  • One third cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • One eighth teaspoon ground nutmeg
  • 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
4.6/5 (52 Votes)

Little Old Lady Lemon Pound Cake

Little Old Lady Lemon Pound Cake

By

Preheat oven to 325 degrees F and spray a bundt pan with non-stick cooking spray

  • For the Glaze:
  • 3 sticks butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 3 cups sugar
  • 6 eggs at room temperature
  • 2 tablespoons lemon juice
  • zest of 1 lemon
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon vanilla
  • 1 1/2 cup powdered sugar
  • 3 tablespoons milk, half & half, or buttermilk
4.6/5 (18 Votes)

Salsa Roll-Ups

Salsa Roll-Ups

By

MIX Neufchatel and salsa until blended; spread onto tortillas

  • 4 oz.(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
  • 3 Tbsp. TACO BELL® Thick & Chunky Salsa
  • 4 flour tortillas (6 inch)
  • 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
  • 1/4 tsp. chili powder
4.4/5 (17 Votes)

Southern Broccoli Casserole

Southern Broccoli Casserole

By

Preheat oven to 350 degrees

  • 2 heads broccoli, cut into small florets and stems diced into 1/4-inch pieces
  • 2 strips bacon, diced (omit bacon and start the recipe with 1 tablespoon of butter to make this a vegetarian dish)
  • 1/2 medium onion, diced
  • 4 ounces cremini or white mushrooms, halved and sliced
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2/3 cup whole milk or half-and-half
  • salt and pepper, to taste
  • 1/2 cup mayonnaise
  • 1 egg, beaten
  • 5 ounces (1 1/4 cup) shredded cheddar cheese
  • 1/2-1 cup crushed butter (Ritz or Townhouse) crackers
4.4/5 (22 Votes)

Cheesy Chicken Tater Tot Casserole {Slow Cooker}

Cheesy Chicken Tater Tot Casserole {Slow Cooker}

By

Spray slow cooker with nonstick cooking spray

  • 1 (32 oz.) bag frozen tater tots
  • 1 (3 oz.)bag bacon pieces
  • 1 pound boneless, skinless chicken breasts, diced
  • 2 cups shredded cheddar cheese
  • 3/4 cup milk
  • salt & pepper, to taste
  • 8 slices crispy cooked bacon
4.5/5 (2 Votes)

Hash Brown, Tomato and Mozzarella Quiche

Hash Brown, Tomato and Mozzarella Quiche

By

Special equipment: a 9 1/2-inch deep-dish glass pie dish Preheat the oven to 450 degrees F

  • 2 teaspoons 2 teaspoons plus 2 tablespoons extra-virgin olive oil
  • One 16-ounce package One 16-ounce package frozen shredded hash browns, thawed, excess water squeezed out
  • Kosher salt and freshly ground black pepper
  • Cooking spray
  • 6 large 6 large eggs, lightly beaten
  • 3/4 cup 3/4 cup half-and-half
  • 1 1/2 cups 1 1/2 cups red and yellow cherry tomatoes, halved
  • 1/2 cup 1/2 cup fresh basil leaves, roughly chopped
  • 1/4 cup 1/4 cup fresh chives, finely chopped
  • 4 ounces 4 ounces part-skim mozzarella, shredded
4.3/5 (12 Votes)