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Family Favorite Crockpot Potatoes

Family Favorite Crockpot Potatoes

By

Clean, peel and slice potatoes

  • To taste:
  • 6-8 potatoes
  • 1 pkg. frozen peas
  • 1 can chicken and mushroom soup
  • 1 can cream of mushroom soup
  • onion powder or 1 onion
  • salt and pepper
  • Velveeta cheese
  • ham or sausage
4/5 (1 Votes)

Deep-Dish Taco Squares

Deep-Dish Taco Squares

By

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray

  • 1/2 lb lean (at least 80%) ground beef
  • 1/4 cup chopped onion (1 small)
  • 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package) 1 cup Original Bisquick® mix
  • 1/4 cup cold water
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise or salad dressing
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)
  • 1 medium tomato, chopped (3/4 cup)
  • 1 can (4.5 oz) Old El Paso® chopped green chiles
4.6/5 (21 Votes)

Knockoff Cheez-Its

Knockoff Cheez-Its

By

Preheat oven to 350˚. Put everything except the milk in a food processor

  • 1 1/2 cups (6 oz) grated extra-sharp Cheddar cheese
  • 4 tablespoons (1/2 stick) unsalted butter, softened and cut into pieces
  • 3/4 cup (90 g) flour, plus more for dusting
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon milk
4.4/5 (23 Votes)

Chipotle-Turkey Cheeseburgers

Chipotle-Turkey Cheeseburgers

By

Heat greased grill to medium-high heat

  • 6 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, divided
  • 1 Tbsp. lime juice
  • 1-1/2 lb. ground turkey
  • 1/3 cup dry bread crumbs
  • 2 green onions, sliced
  • 2 canned chipotle peppers in adobo sauce, finely chopped
  • 6 KRAFT Singles
  • 6 sesame seed hamburger buns
  • 6 lettuce leaves
  • 1 large tomato, cut into 6 slices
4.5/5 (10 Votes)

Old Fashioned Ham Salad

Old Fashioned Ham Salad

By

Ham Salad is my favorite way to use up leftover ham

  • GARNISH:
  • 2 cups ham, fat trimmed off and diced
  • 1/2 cup miracle whip
  • 1/4 cup mayo
  • 2 teaspoons dried onion flakes
  • 1 teaspoon stone ground mustard
  • 1 tablespoon sweet pickle relish (You could use Dill pickle relish instead if you prefer)
  • Butter crackers
  • Swiss cheese slices, cut into squares
4.2/5 (22 Votes)

Frosted Apple Slab Pie

Frosted Apple Slab Pie

By

For pastry, in a large bowl, combine flour, the 2 tablespoons granulated sugar, and the salt

  • Powdered Sugar Icing:
  • 3 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1/2 cup cold butter
  • 2 egg yolks, beaten
  • 1/3 cup milk
  • 6 cups peeled, cored, and thinly sliced cooking apples (2- 1/4 pounds)
  • 1 cup granulated sugar
  • 1 cup crushed cornflakes
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg or 1/4 teaspoon ground nutmeg
  • 1 egg white, beaten
  • Freshly grated nutmeg or ground nutmeg (optional)
  • Powdered Sugar Icing
  • 1 1/2 cups powdered sugar
  • 1/4 teaspoon vanilla
  • 1-2 tablespoons milk
4.3/5 (24 Votes)

Pineapple Korean BBQ Chicken

Pineapple Korean BBQ Chicken

By

Mix everything in a freezer bag and marinate for an hour

  • 1 pound chicken breast (thinly sliced)
  • 1/2 cup gochujang
  • 5 cloves garlic (grated)
  • 1 inch ginger (grated)
  • 1 small onion (grated)
  • 1 cup pineapple pieces & their juice
  • 1/2 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 2 green onions (chopped)
  • 1/4 teaspoon pepper
  • 1 tablespoon sesame seeds (toasted and crushed)
5/5 (1 Votes)

The Best Chicken & Dumplings

The Best Chicken & Dumplings

By

In a shallow bowl, mix 1/2 cup flour, salt and pepper

  • DUMPLINGS:
  • 3/4 3/4 3/4 cup all-purpose flour, divided
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon freshly ground pepper
  • 1 1 3 broiler/fryer chicken (about 3 pounds), cut up
  • 2 2 2 tablespoons canola oil
  • 1 1 1 large onion, chopped
  • 2 2 2 medium carrots, chopped
  • 2 2 2 celery ribs, chopped
  • 3 3 3 garlic cloves, minced
  • 6 6 6 cups chicken stock
  • 1/2 1/2 1/2 cup white wine or apple cider
  • 2 2 2 teaspoons sugar
  • 2 2 2 bay leaves
  • 5 5 5 whole peppercorns
  • 1-1/3 1-1/3 1-1/3 cups all-purpose flour
  • 2 2 2 teaspoons baking powder
  • 3/4 3/4 3/4 teaspoon salt
  • 2/3 2/3 2% cup 2% milk
  • 1 1 1 tablespoon butter, melted
  • SOUP:
  • 1/2 1/2 1/2 cup heavy whipping cream
  • 2 2 2 teaspoons minced fresh parsley
  • 2 2 2 teaspoons minced fresh thyme
  • to salt and pepper to taste
0/5 (0 Votes)

Soy Sweet Pork Chops

Soy Sweet Pork Chops

By

Add soy sauce, hoisin sauce, garlic, and honey to a small mixing bowl and whisk to blend well

  • 4 tablespoons soy sauce
  • 2 tablespoons bottled hoisin sauce
  • 2 teaspoons minced garlic
  • 2 tablespoons honey
  • 4 one-inch thick center-cut pork chops, trimmed of visible fat
0/5 (0 Votes)

Refried Bean and Cheese Dip

Refried Bean and Cheese Dip

By

Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan

  • 1 can (16 oz each) Rosarita Traditional Refried Beans
  • 1 can (15 oz each) Ranch Style Beans, undrained
  • 1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
  • 1 pkg (8 oz each) VELVEETA, cut into 1/2-inch cubes
  • 1/2 cup chopped green onions
  • Tortilla chips, optional
4.3/5 (23 Votes)