Greek Style Baked Pork Chops

Greek Style Baked Pork Chops

Photo by

  • Prep Time


  • Total Time


  • Servings



  • ½

    cup chopped roasted red bell peppers

  • 1

    tablespoon chopped fresh parsley or 1

  • teaspoon dried parsley

  • 1

    tablespoon lemon juice

  • 5

    cloves garlic, pressed

  • ½

    teaspoon dried oregano

  • ¼

    cup all-purpose flour

  • ½

    teaspoon salt

  • 1

    teaspoon freshly ground black pepper

  • 4-½-inch thick) boneless loin pork chops (about

  • 6


  • 1

    tablespoon butter

  • ½

    cup crumbles feta cheese

  • One Third

    cup pitted kalamata or ripe black olives,

  • chopped


Preheat oven to 400 degrees F. Combine first 5 ingredients in a small bowl and set aside. Combine flour, salt, and black pepper in a large resealable plastic freezer bag. Add pork chops; seal and shake to coat. Melt butter in a 9-inch cast-iron skillet over medium-high heat (see Note). Add chops; cook 2 minutes on each side or until browned. Spoon reserved bell pepper mixture evenly over chops. Bake in skillet, covered, 5 minutes or until done. Sprinkle with cheese and olives.


Facebook Conversations