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Creamy Chicken Lasagna

Creamy Chicken Lasagna

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Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray

  • 12 uncooked lasagna noodles (12 oz)
  • 1 tablespoon butter or margarine
  • 3/4 cup chopped green bell pepper
  • 3/4 cup chopped onions (1 1/2 medium)
  • 1/3 cup milk
  • 2 cans (10 3/4 oz each) condensed cream of chicken soup
  • 1/2 teaspoon dried basil leaves
  • 1/4 teaspoon pepper
  • 1 container (12 oz) small-curd cottage cheese
  • 3 cups diced cooked chicken
  • 2 cups shredded mozzarella cheese (8oz)
  • 1 cup shredded Cheddar cheese (4oz)
  • 1/2 cup grated Parmesan cheese
4.4/5 (17 Votes)

Squash Stuffing Casserole

Squash Stuffing Casserole

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In a large saucepan, bring water and salt to a boil

  • 3/4 cup water
  • 1/4 teaspoon salt
  • 6 cups sliced yellow summer squash (1/4 inch thick)
  • 1 small onion, halved and sliced
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) Daisy Brand® Sour Cream
  • 1 package (6 ounces) corn bread stuffing mix
  • 1 can (4 ounces) chopped green chilies
  • Salt and pepper to taste
  • 1 cup (4 ounces) shredded cheddar cheese
4.2/5 (13 Votes)

Roasted Garlic Bean Dip

Roasted Garlic Bean Dip

By

Preheat the oven to 400 degrees F

  • 1 head garlic
  • 2 1/2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground pepper
  • 6 to 8 medium carrots, peeled and cut into sticks
  • 2 to 3 rutabagas, peeled and cut into sticks
  • 1 15-ounce can cannellini beans (drained and rinsed, liquid reserved)
  • 1 teaspoon grated lemon zest, plus 1 tablespoon fresh lemon juice
  • 1 teaspoon dried thyme
  • Pita chips, for serving
4.6/5 (16 Votes)

Bacon-Cheese Biscuits

Bacon-Cheese Biscuits

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Preheat the oven to 425 degrees F

  • 4 slices thick-cut bacon
  • 2 cups all-purpose flour, plus more for dusting
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 tablespoon chopped fresh chives
  • 6 tablespoons cold unsalted butter, cut into small pieces, plus melted butter for brushing
  • 1 cup grated Colby or cheddar cheese
  • 1 cup buttermilk
4.3/5 (10 Votes)

Cranberry Bread

Cranberry Bread

By

Preheat oven to 325F. Grease a 9-by-5-inch loaf pan or 3 mini loaf pans

  • 2 cups 2 cups all-purpose flour
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1 1/2 teaspoons 1 1/2 teaspoons baking powder
  • 1/2 teaspoon 1/2 teaspoon baking soda
  • 1 cup 1 cup sugar
  • 1 1 egg, well beaten
  • 2 tablespoons 2 tablespoons melted butter
  • 2 tablespoons 2 tablespoons hot water
  • 1/2 cup 1/2 cup orange juice
  • 1/4 cup 1/4 cup grated orange rind
  • 1 cup 1 cup fresh or dried cranberries
  • 1/2 cup 1/2 cup chopped nuts
4.6/5 (9 Votes)

Contest-Winning Chicken Cacciatore

Contest-Winning Chicken Cacciatore

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Place onions in a 5-qt. slow cooker

  • 2 medium onions, thinly sliced
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
  • 2 garlic cloves, minced
  • 1 to 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained, or 1 cup sliced fresh mushrooms
  • 1/4 cup white wine or water
  • Hot cooked pasta
4.5/5 (4 Votes)

Chicken Breasts in Lemon Cream Sauce

Chicken Breasts in Lemon Cream Sauce

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Melt 3 tbsp. butter in a large skillet over medium heat

  • 6 tablespoons butter, divided
  • 12 ounces mushrooms, sliced
  • 6 boneless chicken breasts
  • all-purpose flour ( to dredge)
  • 1 cup chicken broth
  • 1 cup heavy whipping cream
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon white pepper
  • salt and pepper
4.3/5 (7 Votes)

Cauliflower and Cheese Casserole

Cauliflower and Cheese Casserole

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Pre-steam cauliflower and set aside (don't over steam!) Preheat oven to 350 degrees Chop onion and garlic Sli...

  • Seasoning:
  • 1 head cauliflower (rinsed & trimmed, cut into florets)
  • 1 large carrot (peeled into shreds)
  • 1 large yellow squash (sliced thinly)
  • 1/2 sweet onion (chopped)
  • 4 cloves garlic (chopped thinly)
  • 1 can cream of celery soup (low fat & low sodium)
  • 1/2 cup mozarella cheese (shredded)
  • 1/2 cup + 4 T cheddar or colby jack cheese (shredded)
  • 5 T parmesan blend (shredded)
  • 1 cup fresh bread crumbs tasted (preferablt sourdough)
  • 4 Tbs white wine
  • 1 tsp+ sea salt
  • 2 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 tsp dried thyme
  • 1/2 tsp dried or freshly chopped parsley
  • Dash cayenne pepper
4.8/5 (10 Votes)

Panda Express Black Pepper Chicken (Copycat)

Panda Express Black Pepper Chicken (Copycat)

By

Cut the chicken into one inch bites, and marinade with 2 tablespoons of the soy sauce, ½ tablespoon of the chili v...

  • 1 pound chicken breast
  • 2 stalks celery thinly sliced on a bias
  • 1/2 medium white onion, chopped into 3/4 - 1 inch squares (look at the photo for reference)
  • 1/4 cup light soy sauce
  • 1/4 teaspoon ginger powder
  • 1 tablespoon chili vinegar*
  • 1 1/2 tablespoons coarse ground black pepper (grind fresh, you want the punch of the large, coarse black pepper here. If you use plain black pepper it will completely overpower the dish and ruin it.)
  • 2 tablespoons corn starch
  • 4 tablespoons canola oil, divided
3.6/5 (12 Votes)

Cinnamon Roll Lasagna

Cinnamon Roll Lasagna

By

Preheat oven to 375°F. Butter an 8-inch square baking dish and set aside

  • Dough:
  • 3 cups Gold Medal® self-rising flour
  • 1/2 cup butter flavored shortening or softened unsalted butter
  • 1-1/4 cups buttermilk
  • Filling:
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup dark brown sugar
  • 2 tablespoons cinnamon
  • Glaze:
  • 3 cups powdered sugar
  • 2 teaspoons vanilla
  • 1 cup buttermilk
4.2/5 (6 Votes)