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Fresh Pineapple Upside Down Cake

Fresh Pineapple Upside Down Cake

By

Preheat oven to 400 degrees F (205 degrees C)

  • 3/4 cup butter
  • 3/4 cup packed dark brown sugar
  • 3/4 cup unsweetened pineapple juice
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1 fresh pineapple - peeled, cored and cut into rings
4.8/5 (10 Votes)

Cheesecake Lemon Bars

Cheesecake Lemon Bars

By

One lemony layer and another cheesecake layer make this double layered dessert absolutely delicious! You'll be comi...

  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 3/4 cup unsalted butter, cut into cubes
  • 4 eggs
  • 1 1/2 cups white sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon lemon zest
  • 1/2 cup lemon juice
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 2 eggs, beaten
4.7/5 (6 Votes)

Tomato-French Bread Lasagna Recipe

Tomato-French Bread Lasagna Recipe

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In a skillet, cook beef, onion, celery and garlic over medium heat until beef is no longer pink; drain and set asid...

  • 1 pound ground beef
  • 1/3 cup chopped onion
  • 1/3 cup chopped celery
  • 2 garlic cloves, minced
  • 14 slices French bread (1/2 inch thick)
  • 4 large tomatoes, sliced 1/2 inch thick
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons olive oil, divided
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-1/2 cups milk
  • 1/3 cup grated Parmesan cheese
  • 2 cups (8 ounces) shredded mozzarella cheese
4.5/5 (10 Votes)

Paula Deen All Day Pulled Pork

Paula Deen All Day Pulled Pork

By

In a small mixing bowl whisk together salt, pepper, brown sugar, paprika, and cayenne pepper

  • 1 1/2 Tbsp salt*
  • 1 1/2 Tbsp freshly ground black pepper* (yeah your arms going to get tired =)
  • 2 Tbsp brown sugar
  • 2 Tbsp paprika
  • 1/2 Tbsp cayenne pepper
  • 4 pound shoulder pork roast (aka Boston Butt roast)
  • 2 cups apple juice
  • 1 cup apple cider vinegar
  • 2 Tbsp Worcestershire
  • 1/2 Tbsp liquid smoke
  • 1/2 Tbsp garlic powder
  • 8 hamburger buns or large rolls
  • 1 1/4 cups Bullseye (brand) original bbq sauce**
  • Coleslaw, for serving (optional)
3.2/5 (87 Votes)

Slow-Cooker Smothered Chicken with Bacon & Onions

Slow-Cooker Smothered Chicken with Bacon & Onions

By

Cook and stir bacon in large skillet on medium heat until crisp

  • 8 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
  • 2 onions, cut lengthwise in half, then sliced crosswise
  • 1/3 cup flour
  • 1/2 tsp. pepper
  • 1-1/4 cups fat-free reduced-sodium chicken broth
  • 8 bone-in skinless chicken thighs (2-1/2 lb.)
  • 4 cups egg noodles, uncooked
  • 1 tub(8 oz.) PHILADELPHIA Cream Cheese Spread
  • 2 Tbsp. milk
  • 1/2 tsp. garlic powder
  • 2 Tbsp. chopped fresh parsley
4.4/5 (10 Votes)

Hearty Sausage Mini Quiche

Hearty Sausage Mini Quiche

By

Preheat oven to 350°F. Cook sausage, mushrooms and bell pepper in large skillet over medium-high heat 8-10 minutes...

  • 1 pkg. Jimmy Dean® Regular Flavor Pork Sausage Roll
  • 1 cup fresh chopped mushrooms
  • 1/2 cup chopped green bell pepper
  • 10 eggs
  • 1/4 cup milk
  • 1/4 teaspoon ground black pepper
  • 1 cup (4 ounces) Cheddar Cheese
  • 1/2 cup sliced green onions
4.4/5 (12 Votes)

Moussaka

Moussaka

By

Takes a long time, but so worth it

  • Meat Sauce:
  • 3 to 4 tablespoons olive oil
  • 3 large red onions, finely chopped
  • 1 pound button mushrooms, trimmed and coarsely chopped
  • 3 cloves garlic, finely chopped
  • 2 pounds ground beef, or combination ground beef and lamb
  • 2 cups chopped plum tomatoes
  • 1 cinnamon stick
  • 1/2 teaspoon ground allspice
  • Pinch of ground cloves
  • 3 bay leaves
  • 1 cup dry white wine
  • Salt and pepper
  • Bechamel:
  • 6 tablespoons unsalted butter
  • 6 tablespoons all-purpose flour
  • 4 cups milk
  • Salt and pinch of white pepper
  • Pinch of nutmeg
  • 2 egg yolks
  • 1/2 cup fresh Greek anthotyro cheese (or ricotta), drained
  • 1/2 cup grated kefalotyri cheese (or other hard, yellow sheep's milk cheese)
  • Vegetables:
  • 2 to 3 large eggplants, peeled and cut lengthwise into 1/8-inch slices
  • 2 large zucchini, trimmed and sliced on the bias into large ovals, 1/8-inch thick
  • 3 large potatoes, peeled and cut lengthwise into 1/8-inch slices, and kept in a bowl of water to prevent oxidation
  • Olive oil
  • 1 1/2 cups canned chopped tomatoes, drained
  • Salt and pepper
0/5 (0 Votes)

Potatoes and Sausage Skillet Fry

Potatoes and Sausage Skillet Fry

By

In a 10 inch cast iron skillet crumble and brown the breakfast sausage over medium heat

  • 1/2 lb bulk breakfast sausage
  • 2 cups red potatoes or 2 cups yellow potatoes, diced to 1/2 inch
  • 1/2 white onion, diced
  • 2 teaspoons garlic powder
  • 1 teaspoon sea salt
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon new mexico chile powder (optional)
  • 1/2 cup shredded cheddar cheese or 1/2 cup colby or 1/2 cup monterey jack pepper cheese
4.6/5 (16 Votes)

Thanksgiving Quiche

Thanksgiving Quiche

By

Preheat oven to 350 degrees

  • Olive oil for brushing
  • 4 Tbs. cooked tukey breast, cubed
  • 4 Tbs. stuffing
  • 4 Tbs. mashed potatoes
  • 4 Tbs. fresh or frozen spinach
  • 4 Tbs. cream cheese
  • 4 Tbs. mozzerella cheese
  • 2 Tbs. green onions, minced
  • 8 egg whites
  • 1 egg yolk
  • 2 Tbs. butter
0/5 (0 Votes)

Sweet Cherry Crisp

Sweet Cherry Crisp

By

Preheat oven to 350 degrees

  • 6 cups fresh pitted cherries
  • 1/3 cup sugar
  • 2 tbsp flour
  • 1/4 tsp salt
  • 2 tbsp instant Tapioca
  • 1/4 cup butter- melted
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1 cup quick oats
  • 1/4 cup chopped pecans
  • 1/4 tsp cinnamon
4/5 (1 Votes)