Cranberry Bread

By Susan52

Ingredients

• 2cups2 cups all-purpose flour
• 1/2teaspoon1/2 teaspoon salt
• 1 1/2teaspoons1 1/2 teaspoons baking powder
• 1/2teaspoon1/2 teaspoon baking soda
• 1cup1 cup sugar
• 11 egg, well beaten
• 2tablespoons2 tablespoons melted butter
• 2tablespoons2 tablespoons hot water
• 1/2cup1/2 cup orange juice
• 1/4cup1/4 cup grated orange rind
• 1cup1 cup fresh or dried cranberries
• 1/2cup1/2 cup chopped nuts

Details

Servings 16
Preparation time 20mins
Adapted from relish.pgoamedia.com

Preparation

Step 1

Preheat oven to 325F. Grease a 9-by-5-inch loaf pan or 3 mini loaf pans.

Combine flour, salt, baking powder and baking soda. Add sugar, egg, butter, hot water, orange juice and grated orange rind; stir until moistened. Fold in berries and nuts. Spoon into pan and bake 50 minutes (or 35 minutes for mini loaves). Cool; wrap and refrigerate or freeze.