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Cranberry Bread

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Rate this recipe 4.6/5 (9 Votes)

Ingredients

  • 2 cups 2 cups all-purpose flour
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1 1/2 teaspoons 1 1/2 teaspoons baking powder
  • 1/2 teaspoon 1/2 teaspoon baking soda
  • 1 cup 1 cup sugar
  • 1 1 egg, well beaten
  • 2 tablespoons 2 tablespoons melted butter
  • 2 tablespoons 2 tablespoons hot water
  • 1/2 cup 1/2 cup orange juice
  • 1/4 cup 1/4 cup grated orange rind
  • 1 cup 1 cup fresh or dried cranberries
  • 1/2 cup 1/2 cup chopped nuts

Details

Servings 16
Preparation time 20mins
Adapted from relish.pgoamedia.com

Preparation

Step 1

Preheat oven to 325F. Grease a 9-by-5-inch loaf pan or 3 mini loaf pans.

Combine flour, salt, baking powder and baking soda. Add sugar, egg, butter, hot water, orange juice and grated orange rind; stir until moistened. Fold in berries and nuts. Spoon into pan and bake 50 minutes (or 35 minutes for mini loaves). Cool; wrap and refrigerate or freeze.


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