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Recipes
Herbed Chicken Pot Pie With Bacon
By Susan52
1.Heat the butter in a pan until melted over medium-low in a cast iron skillet or other oven-safe skillet
- 1 package puff pastry
- 2 tablespoons
- butter, low sodium if available
- 4 ounces
- bacon, finely chopped
- 1 1/2 pounds
- chicken, cut into bite-sized pieces
- 1 yellow onion, peeled and chopped
- 6 carrots, peeled and chopped
- 5 celery stalks, chopped
- 1 cup frozen peas, thawed
- 1 quart chicken stock
- 1 teaspoon fresh tarragon
- 2 tablespoons fresh marjoram,chopped
- 1/4 cup fresh parsley, chopped
- 1 bay leaf
- sea salt, to taste
- freshly cracked black pepper, to taste
Popeye's Rollups
By Susan52
In a large bowl, combine all ingredients except tortillas; stir well
- 1 (10-ounce) package frozen chopped spinach, thawed and well drained
- 1 cup mayonnaise
- 1 (8-ounce) container sour cream
- 3 scallions, thinly sliced
- 1 (.4-ounce) envelope Ranch-style dressing mix
- 1 (3-ounce) jar bacon bits
- 9 (10-inch) flour tortillas
Slow Cooker Chicken and Dumplings
By Susan52
Add potato, carrot, onion, garlic and mushrooms to the crock pot
- Dumplings:
- 1 large potato, peeled and cubed
- 3 carrots, peeled and sliced
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 1 cup sliced mushrooms
- 1 litre (~1 pint) chicken broth
- 1/4 cup all purpose flour
- 3/4 tsp salt
- 1 tsp ground thyme
- 1/2 tsp freshly ground pepper
- 8 boneless, skinless chicken thighs
- 2 cups frozen peas
- 6 Tbsp butter, melted
- 1 1/2 cup all purpose flour
- 1/2 tsp baking powder
- 1 tsp salt
- 1/2 cup milk
Grilled Vegetable Panini
By Susan52
Preheat a grill pan over medium heat
- 1 medium eggplant, sliced on the bias into 1/4-inch strips
- 1 medium onion, peeled and sliced into 1/4-inch rounds
- 1 green bell pepper, stem and seeds removed, sliced in 8 pieces
- 1 medium yellow squash, sliced on the bias into 1/4-inch strips
- 1/2 cup canola oil
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 1/4 cup red wine vinegar
- Salt and freshly ground black pepper
- 1/4 cup green olives, finely chopped
- 1/2 cup shredded mozzarella
- French Baguette
Creamy Taco Dip - FOOTBALL FRIDAY
By Susan52
In a large skillet over medium-high heat, cook ground beef until crumbled and no longer pink
- 1 lb ground beef
- 1 (1-oz) package taco seasoning
- 1 (10-oz) can diced tomatoes and green chilies
- 1 (8-oz) package cream cheese, cut into cubes
Chocolaty Peanut Clusters
By Susan52
In a 6-qt. slow cooker, combine peanuts
- 1 1 1 jar (16 ounces) salted dry roasted peanuts
- 1 1 1 jar (16 ounces) unsalted dry roasted peanuts
- 1 1 1 package (11-1/2 ounces) milk chocolate chips
- 1 1 1 package (10 ounces) peanut butter chips
- 3 3 to 12 (10 to 12 ounces each) white baking chips
- 2 2 60% packages (10 ounces each) 60% cacao bittersweet chocolate baking chips
Italian Sausage Stuffed Summer Squash
By Susan52
Preheat the oven to 350°F
- 2 large yellow squash, halved & seeds removed
- 1/2 cup onion, finely diced
- olive oil
- salt & black pepper to taste
- 4 oz spicy Italian sausage [I used fresh Italian chicken sausage]
- 1 tsp minced garlic
- 1 1/2 cups baby spinach leaves
- 1 Tbsp butter
- 1 cup fresh bread cubes
- 2 Tbsp grated Parmesan cheese
- 1/2 tsp Italian seasoning
- 1 1/2 cups Italian cheese blend, divided
- chopped fresh parsley [optional]
One Pan Enchilada Bake
By Susan52
Preheat oven to 350 degrees F
- 1 tablespoon olive oil
- 1 pound ground beef
- 2 teaspoons Old El Paso™ taco seasoning mix
- 1 cup canned black beans, drained and rinsed
- 1 cup corn kernels, frozen, canned or roasted
- 1 cup Old El Paso™ mild enchilada sauce
- 1/2 cup tomato sauce
- 1 (7.5-ounce) tube refrigerated buttermilk biscuits, cut into quarters
- 1 cup shredded Mexican blend cheese
- 2 tablespoons chopped fresh cilantro leaves
Chipped Beef
By Susan52
Place beef in a medium bowl and add enough warm water to cover
- 2 (2-1/4-ounce) jars sliced dried beef, cut into 1/2-inch strips
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup milk
- 1 teaspoon Worcestershire sauce
- 4 slices white bread, toasted and cut in half diagonally
Amish Light-As-A-Feather Doughnuts
By Susan52
Add sugar, salt, and margarine to hot milk
- LIGHT AS A FEATHER DOUGHNUTS
- 1 1 /2 cups milk, scalded
- 1 /2 cup sugar
- 1 teaspoon salt
- 1 /2 cup margarine
- 1 1 /2 cup warm water
- 1 /2 tablespoon sugar
- 2 packages of yeast
- 2 eggs
- 8 –10 cups bread flour
- MAPLE SYRUP GLAZE
- 3 cups confectioners’ sugar
- 1/4 teaspoon maple extract
- 1/2 cup milk