Deep-Dish Taco Squares

Deep-Dish Taco Squares

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • ½

    lb lean (at least 80%) ground beef

  • ¼

    cup chopped onion (1 small)

  • 2

    tablespoons Old El Paso® taco seasoning mix (from 1-oz package) 1 cup Original Bisquick® mix

  • ¼

    cup cold water

  • ½

    cup sour cream

  • cup mayonnaise or salad dressing

  • ½

    cup shredded sharp Cheddar cheese (2 oz)

  • 1

    medium tomato, chopped (¾ cup)

  • 1

    can (4.5 oz) Old El Paso® chopped green chiles

Directions

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended. In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish. In same bowl, mix sour cream, mayonnaise and cheese until blended. Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top. Bake 25 to 30 minutes or until edges of dough are light golden brown.


Nutrition

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