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Recipes
William Tell's Never-Miss Apple Cake
By GmaJan12
In a small bowl, beat cream cheese and 1/4 cup sugar until smooth
- PRALINE ICING:
- 1 package (8 ounces) cream cheese, softened
- 2 cups sugar, divided
- 4 eggs
- 1 cup canola oil
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups chopped peeled tart apples
- 1 cup shredded carrots
- 1/2 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/4 cup butter, cubed
- 2 tablespoons 2% milk
- 1/2 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pecans, toasted
Family-style Turkey Potpie
By GmaJan12
In a large bowl, combine the flour, baking powder and salt
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 to 1 cup cold water
- 4 cups cubed cooked turkey
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup (8 ounces) sour cream
- 1 small onion, finely chopped
- 1 can (4 ounces) chopped green chilies
- 2 green onions, sliced
Grilled country style ribs
By GmaJan12
In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper
- 1 cup water, divided
- 1/2 cup soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons canola oil
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 6 bone-in country-style pork ribs (1-1/2 inches thick and 14 ounces each)
Grilled Shrimp Skewers
By GmaJan12
In a large resealable plastic bag, combine the first eight ingredients; add the shrimp
- 1/2 cup canola oil
- 1/4 cup minced fresh parsley
- 3 tablespoons chili sauce
- 2 tablespoons cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, minced
- 1 teaspoon coarsely ground pepper
- 1/2 teaspoon salt
- 3/4 pound uncooked large shrimp, peeled and deveined
Fried Chicken Coating
By GmaJan12
In a large bowl, combine the first eight ingredients
- ADDITIONAL INGREDIENTS:
- 2 cups all-purpose flour
- 1/4 cup paprika
- 2 tablespoons salt
- 2 tablespoons pepper
- 1 tablespoon ground mustard
- 1 tablespoon dried thyme
- 1 teaspoon ground ginger
- 1/2 teaspoon dried oregano
- 2 eggs
- 1/2 cup milk
- 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
- canola oil
Carrot Zucchini Fritters
By GmaJan12
In a blender, place 2/3 cup sour cream, basil, lemon juice, salt and pepper; cover and process until blended
- FRITTERS:
- 2/3 cup plus 1/2 cup sour cream, divided
- 2/3 cup lightly packed fresh basil leaves
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1/2 cup horseradish sauce
- 2 tablespoons finely chopped onion
- 1 tablespoon butter
- 1 egg, lightly beaten
- 2 medium zucchini, shredded and squeezed dry (about 1-1/2 cups)
- 1 large carrot, shredded
- 1/3 cup all-purpose flour
- 1/3 cup grated Parmesan cheese
- 1 tablespoon cornmeal
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Oil for frying
Chicken and Dumplings
By GmaJan12
In a large Dutch oven, combine the first eight ingredients
- DUMPLINGS:
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
- 2 to 2-1/4 quarts water
- 1/2 cup sliced celery
- 1/2 cup sliced carrots
- 2 fresh parsley sprigs
- 1 bay leaf
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup all-purpose flour
- 1 tablespoon minced fresh parsley
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Dash ground nutmeg
- 1/3 cup 2% milk
- 1 egg, lightly beaten
- 1 tablespoon canola oil
- GRAVY:
- 1/4 cup all-purpose flour
- 1/2 cup water
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Coffee-Flavored Beef Roast
By GmaJan12
Place potatoes and carrots in a 5-qt
- 6 medium red potatoes, cut into wedges
- 6 medium carrots, cut into 1-inch lengths
- 2 beef sirloin tip roasts (2 to 3 pounds each)
- 1 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 2 teaspoons canola oil
- 1 medium onion, halved and sliced
- 2 cups whole fresh mushrooms, quartered
- 2 garlic cloves, minced
- 1-1/2 cups brewed coffee
- 1 teaspoon chili powder
- 3 tablespoons cornstarch
- 1/4 cup cold water
Crispy Chicken Cutlets
By GmaJan12
Flatten chicken to 1/4-in
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 egg white
- 3/4 cup finely chopped pecans
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 1 tablespoon canola oil
Italian Stuffed Mushrooms
By GmaJan12
In a large skillet, cook bacon over medium heat until crisp
- 4 bacon strips, diced
- 30 large fresh mushrooms
- 1 cup onion and garlic salad croutons, crushed
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 medium tomato, finely chopped
- 1/4 pound ground fully cooked ham
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano