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Recipes
Cranberry Supreme Salad
By GmaJan12
Dissolve the raspberry gelatin in one cup of boiling water; stir in the cranberry sauce
- 1 3 Ounce Package Raspberry Flavored Gelatin
- 2 Cups Water, Divided
- 1 16 Ounce Can Whole Cranberry Sauce
- 1 3 Ounce Package Lemon Flavored Gelatin
- 1 3 Ounce Package Cream Cheese, Softened
- 1/2 Cup Mayonnaise
- 1 8 Ounce Can Crushed Pineapple
- 1 Cup Whipping Cream
- 1 Cup Miniature Marshmallows
Seafood Tortilla Lasagna
By GmaJan12
Place picante sauce in a blender; cover and process until smooth
- 1 jar (20 ounces) picante sauce
- 1-1/2 pounds uncooked medium shrimp, peeled and deveined
- 1/8 teaspoon cayenne pepper
- 1 tablespoon olive oil
- 4 to 6 garlic cloves, minced
- 1/3 cup butter, cubed
- 1/3 cup all-purpose flour
- 1 can (14-1/2 ounces) chicken broth
- 1/2 cup heavy whipping cream
- 15 corn tortillas (6 inches), warmed
- 1 package (16 ounces) imitation crabmeat, flaked
- 3 cups (12 ounces) shredded Colby-Monterey Jack cheese
- Sour cream and minced fresh cilantro, optional
Creamy Caramel Dip
By GmaJan12
In a bowl, beat cream cheese and brown sugar until smooth
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup packed brown sugar
- 1 cup (8 ounces) sour cream
- 2 teaspoons vanilla extract
- 2 teaspoons lemon juice
- 1 cup cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- Assorted fresh fruit
Cinnamon-Sugar Rhubarb Cake
By GmaJan12
In a large bowl, cream the shortening, brown sugar and 1/2 cup sugar until light and fluffy
- 1/2 cup shortening
- 1 cup packed brown sugar
- 1 cup sugar, divided
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 cups diced fresh or frozen rhubarb
- 1 teaspoon ground cinnamon
Purple people-eater
By GmaJan12
1. Spread the tops of the cupcakes with a mound of vanilla frosting
- 6 chocolate or vanilla cupcakes baked in black foil liners
- 1 can (16 ounces) vanilla frosting
- Neon purple food coloring
- 9 large marshmallows
- 18 thin pretzel sticks
- Black licorice laces
- 12 mini marshmallows
- 6 pink fruit chews
- 18 brown mini M&M's
Cherry Almond Muffins
By GmaJan12
In a large bowl, combine flour, sugar, baking powder, baking soda and salt
- TOPPING:
- 1-3/4 cups all-purpose flour
- 1/2 cup plus 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 egg
- 3/4 cup sour cream
- 1 teaspoon almond extract
- 1/3 cup all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons cold butter
- 1/3 cup chopped sliced almonds
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1 egg
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup cherry preserves, warmed
Phyllo Crab Cups
By GmaJan12
In a small bowl, beat cream cheese and horseradish until smooth
- 1 package (8 ounces) cream cheese, softened
- 2 to 3 tablespoons horseradish sauce
- 3/4 cup chopped imitation crabmeat
- 1 tablespoon chopped green onion
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
- Paprika
Egg and Sausage Strata
By GmaJan12
Line a greased 13-in. x 9-in
- 12 slices white bread, crusts removed, cubed
- 1-1/2 pounds bulk pork sausage
- 1/3 cup chopped onion
- 1/4 cup chopped green pepper
- 1 jar (2 ounces) chopped pimientos, drained
- 6 eggs
- 3 cups milk
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried oregano
Broiled Buttery Shrimp
By GmaJan12
In a large bowl, combine the first eight ingredients; add shrimp and toss to coat
- 1 cup butter, melted
- 1/2 cup lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon steak sauce
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/4 teaspoon hot pepper sauce
- 1 pound uncooked large shrimp, peeled and deveined
Old-Fashioned Pot Roast
By GmaJan12
Sprinkle the roast with 1 tablespoon flour
- 1 boneless beef chuck roast (about 3 pounds)
- 6 tablespoons all-purpose flour, divided
- 6 tablespoons butter, divided
- 3 cups water
- 2 teaspoons beef bouillon granules
- 1 medium onion, quartered
- 1 celery rib, cut into pieces
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 carrots, cut into 2-inch pieces