GmaJan12's profile page
Recipes
Grilled Sirloin Steak
By GmaJan12
In a large resealable plastic bag, combine the first seven ingredients; add beef
- 1 cup soy sauce
- 1/3 cup red wine vinegar
- 1/4 cup olive oil
- 4 garlic cloves, chopped
- 1 tablespoon pepper
- 1 tablespoon ground ginger
- 1 tablespoon honey
- 1 beef top sirloin steak (about 3 pounds and 2 inches thick)
Pepperoni Pizza Spead
By GmaJan12
In a large bowl, combine the first nine ingredients
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 2 cups (8 ounces) shredded cheddar cheese
- 1 cup mayonnaise
- 1 cup chopped pimiento-stuffed olives
- 1 cup chopped pepperoni
- 1 can (6 ounces) ripe olives, drained and chopped
- 1 can (4 ounces) mushroom stems and pieces, drained and chopped
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- Crackers, breadsticks and/or French bread
Pudding sugar cookies
By GmaJan12
In a large bowl, cream the butter, oil and sugars until light and fluffy
- 1 cup butter, softened
- 1 cup canola oil
- 1 cup sugar
- 1 cup confectioners' sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 package (3.4 ounces) instant lemon pudding mix or instant pudding mix of your choice
- 4 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
Snappy Pumpkin Cheesecake
By GmaJan12
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in
- GARNISH:
- 1-1/2 cups crushed gingersnap cookies (about 30 cookies)
- 1/2 cup finely chopped pecans
- 1/4 cup butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar, divided
- 1 teaspoon vanilla extract
- 3 eggs, lightly beaten
- 1 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- Whipped topping, optional
- Additional gingersnap cookies, cut into wedges, optional
Sunday Pork Roast
By GmaJan12
Combine 2 tablespoons flour, salt, pepper, bay leaf and thyme; rub over entire roast
- 4 tablespoons all-purpose flour, divided
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 bay leaf, finely crushed
- 1/2 teaspoon dried thyme
- 1 bone-in pork loin roast (4 to 5 pounds)
- 2 medium onions, chopped
- 2 medium carrots, chopped
- 1 celery rib, chopped
- 2-1/3 cups cold water, divided
- 1/3 cup packed brown sugar
Chicken soup with Potato Dumplings
By GmaJan12
In a large saucepan, saute onion in oil for 3-4 minutes or until tender
- DUMPLINGS:
- 1/4 cup chopped onion
- 1 tablespoon canola oil
- 2 garlic cloves, minced
- 6 cups chicken broth
- 2 cups cubed cooked chicken
- 2 celery ribs, chopped
- 2 medium carrots, sliced
- 1/4 teaspoon dried sage leaves
- 1-1/2 cups biscuit/baking mix
- 1 cup cold mashed potatoes (with added milk)
- 1/4 cup milk
- 1 tablespoon chopped green onion
- 1/8 teaspoon pepper
Stir-Fried Asaparagus
By GmaJan12
In a large skillet, melt butter, combine the bouillon, celery salt and pepper
- 3 tablespoons butter
- 1 teaspoon chicken bouillon granules
- 1/8 teaspoon celery salt
- 1/8 teaspoon pepper
- 1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces (about 4 cups)
- 1 teaspoon soy sauce
Grilled Pork Tenderloin
By GmaJan12
Place tenderloins in a bowl
- 2 pork tenderloins (about 1 pound each)
- 1 bottle (8 ounces) low-fat, low-calorie Italian dressing
Crispy Potato Chicken
By GmaJan12
In a large resealable plastic bag, combine the first five ingredients
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon garlic salt
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up and skin removed
- 2 eggs
- 2 tablespoons water
- 1-1/2 cups mashed potato flakes
- 1/2 cup butter, melted
Mushroom Beef Tenderloin
By GmaJan12
In a large skillet, saute mushrooms in 3 tablespoons butter for 6-8 minutes or until tender
- 3/4 pound fresh mushrooms, sliced
- 5 tablespoons butter, divided
- 2 teaspoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup heavy whipping cream
- 1 tablespoon minced fresh parsley
- 6 beef tenderloin steaks (1-1/2 inches thick and 6 ounces each)