Fried Chicken Coating

Fried Chicken Coating
Fried Chicken Coating

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2

    cups all-purpose flour

  • 1/4

    cup paprika

  • 2

    tablespoons salt

  • 2

    tablespoons pepper

  • 1

    tablespoon ground mustard

  • 1

    tablespoon dried thyme

  • 1

    teaspoon ground ginger

  • 1/2

    teaspoon dried oregano

  • ADDITIONAL INGREDIENTS:

  • 2

    eggs

  • 1/2

    cup milk

  • 1

    broiler/fryer chicken (3 to 3-1/2 pounds), cut up

  • canola oil

Directions

In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 3 batches (2-1/2 cups total). To prepare chicken: Place about 3/4 cup of coating in a large resealable plastic bag. In a shallow bowl, beat eggs and milk. Dip chicken pieces into egg mixture, then place in the bag; seal and shake until coated. In a large skillet, heat 1/2 in. of oil over medium-high heat. Brown chicken on all sides; remove to a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear. Yield: 4 servings.

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