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Recipes
Betty's Barbecue
By GmaJan12
Place beef and pork in a Dutch oven
- 1 beef rump roast or bottom round roast (3 to 4 pounds)
- 1 pork tenderloin (1 pound)
- 2 cups water
- 1 envelope onion soup mix
- 1 garlic clove, minced
- 1/4 cup chopped celery with leaves
- 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 1 tablespoon brown sugar
- 10 to 14 sandwich buns, split
Pizza Egg Rolls
By GmaJan12
In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink
- 1 pound bulk Italian sausage
- 3/4 cup diced green pepper
- 1 garlic clove, minced
- 1 can (15 ounces) crushed tomatoes
- 1/4 cup tomato paste
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon sugar
- 1/8 teaspoon dried rosemary, crushed
- Dash pepper
- 8 ounces cubed part-skim mozzarella cheese
- 13 egg roll wrappers
- 1 egg, lightly beaten
- Oil for frying
Peach Rhubarb Crisp
By GmaJan12
In a large bowl, combine the sugar, flour, nutmeg, lemon peel, salt, rhubarb and peaches
- TOPPING:
- 3/4 cup sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon grated lemon peel
- 1/8 teaspoon salt
- 3 cups sliced fresh or frozen rhubarb
- 2-1/2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 5 tablespoons cold butter
Cider mushroom Brisket
By GmaJan12
Cut brisket into thirds; place in a 5- or 6-qt
- 1 fresh beef brisket (6 pounds)
- 2 jars (12 ounces each) mushroom gravy
- 1 cup apple cider or juice
- 1 envelope onion mushroom soup mix
- 6 gingersnap cookies, crushed
Apple Upside-Down Cake
By GmaJan12
Pour butter into an ungreased 9-in
- CAKE:
- 1/3 cup butter, melted
- 1 cup packed brown sugar
- 3 medium tart apples, peeled and sliced
- 1/2 cup chopped walnuts
- 3 tablespoons butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 3 tablespoons sour cream
- 1 teaspoon apple brandy or rum, optional
Italian Vensison Sandwiches
By GmaJan12
In a 3-qt. slow cooker, combine the first nine ingredients
- 2 cups water
- 1 envelope onion soup mix
- 1 tablespoon dried basil
- 1 tablespoon dried parsley flakes
- 1 teaspoon beef bouillon granules
- 1/2 teaspoon celery salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 1 boneless venison roast (3 to 4 pounds), cut into 1-inch cubes
- 10 to 12 sandwich rolls, split
- Green pepper rings, optional
Caramelized-onion Pork
By GmaJan12
In a large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about ...
- 1 large sweet onion, thinly sliced
- 1 teaspoon sugar
- 2 teaspoons olive oil
- 1 pork tenderloin (1 pound)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Rhubarb Ribbon Brunch Cake
By GmaJan12
In a large saucepan, combine the sugar, cornstarch, cinnamon, nutmeg and water until smooth
- BATTER:
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/3 cup cold water
- 2-1/2 cups sliced fresh or frozen rhubarb
- 3 to 4 drops red food coloring, optional
- 2-1/4 cups all-purpose flour
- 3/4 cup sugar
- 3/4 cup cold butter, cubed
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 3/4 cup (6 ounces) vanilla yogurt
- 1 teaspoon vanilla extract
- TOPPING:
- 1 egg, lightly beaten
- 8 ounces Mascarpone cheese
- 1/4 cup sugar
- 1/2 cup chopped pecans
- 1/4 cup flaked coconut
Seafood Lasagna
By GmaJan12
In a large skillet, saute onion in oil and 2 tablespoons butter until tender
- 1 green onion, finely chopped
- 2 tablespoons canola oil
- 2 tablespoons plus 1/2 cup butter, divided
- 1/2 cup chicken broth
- 1 bottle (8 ounces) clam juice
- 1 pound bay scallops
- 1 pound uncooked small shrimp, peeled and deveined
- 1 package (8 ounces) imitation crabmeat, chopped
- 1/4 teaspoon white pepper, divided
- 1/2 cup all-purpose flour
- 1-1/2 cups 2% milk
- 1/2 teaspoon salt
- 1 cup heavy whipping cream
- 1/2 cup shredded Parmesan cheese, divided
- 9 lasagna noodles, cooked and drained
Red Grape Salad
By GmaJan12
Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside
- 1 can (20 ounces) pineapple tidbits
- 2 packages (3 ounces each) cream cheese, softened
- 2 tablespoons mayonnaise
- 3 cups miniature marshmallows
- 2 cups seedless red grapes, halved
- 1 cup heavy whipping cream, whipped