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Recipes
Crispy Fried Chicken
By GmaJan12
In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, oregano, sage and pepper
- 1-1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup cornstarch
- 3 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon rubbed sage
- 1 teaspoon pepper
- 2 eggs
- 1/4 cup water
- 2 broiler/fryer chickens (3 to 4 pounds each), cut up
- Oil for deep-fat frying
Marinated Chicken Breasts
By GmaJan12
In a large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish; add chicken
- 2 cups lemon-lime soda
- 1 cup soy sauce
- 1/2 cup olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon prepared horseradish
- 6 boneless skinless chicken breast halves (6 ounces each)
Strawberry poke cake
By GmaJan12
In a large bowl, beat the cake mix, water, eggs and oil; beat on low speed for 30 seconds
- 1 package (18-1/4 ounces) white cake mix
- 1-1/4 cups water
- 2 eggs
- 1/4 cup canola oil
- 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
- 2 packages (3 ounces each) strawberry gelatin
- 1 carton (12 ounces) frozen whipped topping, thawed, divided
- Fresh strawberries, optional
Slow-Cooked Beef Brisket
By GmaJan12
Place onion in a 5-qt. slow cooker
- 1 large onion, sliced
- 1 fresh beef brisket (3 to 4 pounds), cut in half
- 1/4 teaspoon pepper
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 3/4 cup beef broth
- 1/2 cup chili sauce
- 1/4 cup packed brown sugar
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1/4 cup cold water
Beef Stir Fry on a Stick
By GmaJan12
For glaze, in a small bowl, combine the hoisin sauce, water, oil, soy sauce, garlic and pepper flakes
- 1/2 cup hoisin sauce
- 3 tablespoons water
- 2 tablespoons canola oil
- 1 tablespoon soy sauce
- 1 garlic clove, minced
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 3 cups large fresh broccoli florets
- 2 medium yellow summer squash, cut into 3/4-inch slices
- 1 large sweet red pepper, cut into 1-inch pieces
- 1 pound beef tenderloin, cut into 1-inch cubes
- Hot cooked rice
Pistachio Cake
By GmaJan12
In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds
- FROSTING:
- 1 package (18-1/4 ounces) white cake mix
- 1 package (3.4 ounces) instant pistachio pudding mix
- 1 cup lemon-lime soda
- 1 cup canola oil
- 3 eggs
- 1 cup chopped walnuts
- 1-1/2 cups cold milk
- 1 package (3.4 ounces) instant pistachio pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup pistachios, toasted
- Whole red shell pistachios and fresh mint, optional
Asparagus Beef Stir-fry
By GmaJan12
In a wok or large skillet, stir-fry the beef, onion, salt and pepper in oil for 3-5 minutes
- 1 pound beef tenderloin roast, cubed
- 1 green onion, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 2 garlic cloves, minced
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 1/2 pound sliced fresh mushrooms
- 1/4 cup butter, cubed
- 1 tablespoon reduced-sodium soy sauce
- 1-1/2 teaspoons lemon juice
- Hot cooked rice
Danish Puff
By GmaJan12
In a small bowl, cut butter into the flour until crumbly
- FILLING:
- 1/2 cup cold butter, cubed
- 1 cup all-purpose flour
- 1 to 2 tablespoons cold water
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 3 eggs
- 1/2 teaspoon almond extract
- TOPPING:
- 1-1/2 cups confectioners' sugar
- 2 tablespoons butter, softened
- 1 to 2 tablespoons water
- 1-1/2 teaspoons vanilla extract
- 1/2 cup sliced almonds, toasted
Ham & sweet Potato Kabobs
By GmaJan12
Place sweet potato in a small saucepan; cover with water
- 1 large sweet potato, peeled and cubed
- 1 can (20 ounces) unsweetened pineapple chunks
- 1/4 cup butter, melted
- 4 teaspoons brown sugar
- 1 pound fully cooked boneless ham, cut into 1-inch cubes
- 2 yellow summer squash, cut into 3/4-inch slices
- 2 large apples, cubed
Yankee Doodle Sirloin Roast
By GmaJan12
In a large resealable plastic bag, combine the first eight ingredients; add roast
- 1/2 cup beef broth
- 1/2 cup teriyaki or soy sauce
- 1/4 cup vegetable oil
- 2 tablespoons brown sugar
- 2 tablespoons finely chopped onion
- 3 garlic cloves, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot pepper sauce
- 1 beef sirloin tip roast (4 pounds)