GmaJan12's profile page
Recipes
Blueberry sour cream coffee cake
By GmaJan12
In a large bowl, cream butter and sugar until light and fluffy
- FILLING:
- 3/4 cup butter, softened
- 1-1/2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (8 ounces) sour cream
- 1/4 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 cups fresh or frozen blueberries
- GLAZE:
- 1 cup confectioners' sugar
- 2 to 3 tablespoons 2% milk
Pepper Jack Cheese sticks
By GmaJan12
Cut cheese into 2-3/4-in. x 1/2-in
- 1 pound block pepper Jack cheese
- 3 cups all-purpose flour
- 3 eggs, lightly beaten
- 3 cups crushed cornflakes
- Oil for deep-fat frying
- Salsa and guacamole
Cheddar Chicken Pie
By GmaJan12
In a large bowl, combine 2 cups cheese, broccoli, chicken and onion; spread into a greased 10-in
- 3 cups (12 ounces) shredded cheddar cheese, divided
- 3 cups frozen chopped broccoli, thawed and drained
- 1-1/2 cups cubed cooked chicken
- 2/3 cup finely chopped onion
- 1-1/3 cups 2% milk
- 3 eggs
- 3/4 cup biscuit/baking mix
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Moist & Tender turket breast
By GmaJan12
Place turkey breast in a 6-qt
- 1 bone-in turkey breast (6 to 7 pounds)
- 4 fresh rosemary sprigs
- 4 garlic cloves, peeled
- 1 tablespoon brown sugar
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon salt
Parmeason Zucchini Bread
By GmaJan12
In a large bowl, combine the flour, cheese, salt, baking powder and baking soda
- 3 cups all-purpose flour
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 eggs
- 1 cup buttermilk
- 1/3 cup sugar
- 1/3 cup butter, melted
- 1 cup shredded peeled zucchini
- 1 tablespoon grated onion
Zesty Sloppy Joes
By GmaJan12
In a large saucepan or Dutch oven, cook beef and onion over medium heat until meat is no longer pink
- 4 pounds ground beef
- 1 cup chopped onion
- 1 cup finely chopped green pepper
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 1 can (15 ounces) thick and zesty tomato sauce
- 1 can (8 ounces) tomato sauce
- 3/4 cup packed brown sugar
- 1/4 cup ketchup
- 3 tablespoons Worcestershire sauce
- 1 tablespoon prepared mustard
- 1 tablespoon ground mustard
- 1 teaspoon chili powder
- 1 teaspoon garlic salt
- 20 to 25 hamburger buns
Pork Loin with Potatoes
By GmaJan12
Cut slits in top of roast; insert garlic slices
- ONION MUSHROOM GRAVY:
- 1 bone-in pork loin roast (5 pounds)
- 3 garlic cloves, sliced
- 3 tablespoons olive oil
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1/8 teaspoon dried thyme
- 6 medium potatoes, peeled
- 1/2 teaspoon salt
- 1 cup water
- 1 cup beef broth
- 2 medium onions, sliced
- 1-1/4 cups chopped fresh mushrooms
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1/4 cup all-purpose flour
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon pepper
Sunday Dinner Mashed Potatoes
By GmaJan12
Place potatoes in a Dutch oven; cover with water
- 5 pounds potatoes, peeled and cubed
- 1 cup (8 ounces) sour cream
- 2 packages (3 ounces each) cream cheese, softened
- 3 tablespoons butter, divided
- 1 teaspoon salt
- 1 teaspoon onion salt
- 1/4 teaspoon pepper
Crust-topped broccoli cheese bake
By GmaJan12
PREHEAT oven to 400°F. Mix cream cheese spread, soup and water until well blended
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1/2 cup water
- 2 pkg. (16 oz. each) frozen broccoli florets, thawed, drained
- 1 cup KRAFT Shredded Cheddar Cheese
- 1 thawed frozen puff pastry sheet (1/2 of 17.3-oz. pkg.)
- 1 egg, lightly beaten
Strawberry Custard Torte
By GmaJan12
Prepare and bake cake according to package directions, using two greased and floured 9-in
- 1 package (18-1/4 ounces) yellow cake mix
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 cup milk
- 2 egg yolks, lightly beaten
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 package (12 ounces) frozen sweetened sliced strawberries, thawed and drained
- Sliced fresh strawberries and mint leaves, optional