Crispy Chicken Cutlets

Crispy Chicken Cutlets
Crispy Chicken Cutlets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    boneless skinless chicken breast halves (6 ounces each)

  • 1

    egg white

  • 3/4

    cup finely chopped pecans

  • 3

    tablespoons all-purpose flour

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    tablespoon butter

  • 1

    tablespoon canola oil

Directions

Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat egg white. In another shallow bowl, combine the pecans, flour, salt and pepper. Dip chicken in egg white, then coat with pecan mixture. Let stand for 5 minutes. In a large skillet, brown chicken in butter and oil over medium heat for 4-6 minutes on each side or until juices run clear. Yield: 4 servings.

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