GmaJan12's profile page
Recipes
Chili Cornbread bake
By GmaJan12
1 Heat oven to 350°F. Grease 2-quart casserole
- CHILI
- 1 lb. ground beef1cup chopped onions
- 1/2 cup chopped green bell pepper
- 1 garlic clove, minced
- 1 (15 1/2- or 15-oz.) can light red kidney beans, drained, rinsed
- 1 (8-oz.) can tomato sauce
- 1 (1 1/4-oz.) pkg. taco seasoning mix
- CORNBREAD
- 1 cup all-purpose flour1cup yellow cornmeal
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 (8 1/2-oz.) can cream-style corn, undrained
- 1/2 cup milk
- 1 egg
- 4 oz. (1 cup) shredded Cheddar cheese
Italian Stuffed peppers
By GmaJan12
Dad likes this one
- 2 large green bell pepper
- 1 pound extra-lean ground chuck or white-meat ground turkey
- 1 cup cooked long grain white rice or cooked brown rice
- 1 can (15 ounces) tomato sauce (divided)
- 1 garlic clove, minced
- 1 teaspoon dried basil (divided)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped onion
- 2 tablespoon grated Parmesan cheese
Chocolate coconut slices
By GmaJan12
In a small bowl, cream butter and confectioners' sugar until light and fluffy
- FILLING:
- 6 tablespoons butter, softened
- 1 cup confectioners' sugar
- 1 egg
- 2 ounces unsweetened chocolate, melted and cooled
- 3 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/3 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
- 1/2 cup finely chopped pecans
Bonnie's Blueberry Muffins
By GmaJan12
In a large bowl, combine the flour, sugar, baking powder and salt
- 2 cups all-purpose flour
- 2/3 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/3 cup butter, melted
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen blueberries
- Additional melted butter and sugar
Beer Can Chicken with Lemon and Italian Seasoning
By GmaJan12
Mix salt, pepper, Italian seasoning, paprika, lemon zest and garlic
- 1 whole small chicken (about 3 1/2 pounds rinsed, patted dry, giblets reserved for another use)
- 1 Tb. kosher salt
- 2 tsps. each: ground black pepper, Italian seasonings, paprika and finely grated lemon zest
- 1 tsp. granulated garlic or garlic powder
- 1 can dark beer, such as stout or ale
Blueberry cream nut roll
By GmaJan12
Place egg whites in small bowl; let stand at room temperature for 30 minutes
- FILLING:
- 6 eggs, separated
- 3/4 cup sugar, divided
- 1-1/3 cups ground walnuts
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 cup heavy whipping cream
- 1/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1-1/2 cups fresh blueberries
- Additional confectioners' sugar and blueberries
Tender n Tasty Pork chops
By GmaJan12
In a large bowl, combine the first 10 ingredients
- 1-2/3 cups unsweetened pineapple juice
- 1/3 cup rice vinegar
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 3 tablespoons chopped shallots
- 4 garlic cloves, minced
- 1-1/2 teaspoons salt
- 1 teaspoon Louisiana-style hot sauce
- 3/4 teaspoon ground cumin
- 3/4 teaspoon pepper
- 6 bone-in pork loin chops (3/4 inch thick)
Easy and Elegant Ham
By GmaJan12
Drain pineapple, reserving juice; set juice aside
- 2 cans (20 ounces each) sliced pineapple
- 1 fully cooked boneless ham (about 6 pounds), halved
- 1 jar (6 ounces) maraschino cherries, well drained
- 1 jar (12 ounces) orange marmalade
Savory Pork Turnovers
By GmaJan12
In a bowl, combine flour, sugar and salt; cut in the shortening and butter until crumbly
- FILLING:
- 6 cups all-purpose flour
- 2 teaspoons sugar
- 1-1/2 teaspoons salt
- 1 cup shortening
- 1 cup cold butter
- 12 to 18 tablespoons cold water
- 2 pounds ground pork
- 3 tablespoons butter
- 1/2 cup chopped onion
- 2 cups cooked cubed peeled potatoes
- 2 cups diced peeled tart apples
- 3 tablespoons all-purpose flour
- 1 tablespoon brown sugar
- 1-1/2 teaspoons rubbed sage
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 2 egg yolks
- 2 tablespoons water
Chicken a la King
By GmaJan12
In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 3 tablespoons all-purpose flour
- 1/4 teaspoon pepper
- Dash cayenne pepper
- 1 pound boneless skinless chicken breasts, cut into cubes
- 1 celery rib, chopped
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 1 package (10 ounces) frozen peas, thawed
- 2 tablespoons diced pimientos, drained
- Hot cooked rice