Family-style Turkey Potpie

Family-style Turkey Potpie
Family-style Turkey Potpie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • 1/2

    teaspoon salt

  • 1/2

    cup cold butter, cubed

  • 3/4 to 1

    cup cold water

  • 4

    cups cubed cooked turkey

  • 2

    cups (8 ounces) shredded Monterey Jack cheese

  • 1

    can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  • 1

    cup (8 ounces) sour cream

  • 1

    small onion, finely chopped

  • 1

    can (4 ounces) chopped green chilies

  • 2

    green onions, sliced

Directions

In a large bowl, combine the flour, baking powder and salt. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 10-12 times or until smooth. Set aside a third of the dough. Roll remaining dough into a 15-in. x 11-in. rectangle. Transfer to an ungreased 11-in. x 7-in. baking dish. In a large bowl, combine the turkey, cheese, soup, sour cream, onion, chilies and green onions. Spoon into crust. Roll out reserved dough; make a lattice crust. Place over filling; trim, seal and flute edges. Cover edges loosely with foil. Bake at 400° for 45-50 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.

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