GmaJan12's profile page
Recipes
Bacon-Wrapped Seafood Skewers
By GmaJan12
In a large resealable plastic bag, combine the lemon juice, cayenne and garlic powder; add shrimp and scallops
- 2 tablespoons lemon juice
- 1/2 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- 12 uncooked jumbo shrimp, peeled and deveined
- 6 large sea scallops, halved widthwise
- 12 bacon strips, halved
- 1 medium lemon, cut into wedges
Any Night beef Roast
By GmaJan12
SCORE meat by making shallow criss-cross cuts across surface; place in shallow pan
- 1 beef eye round roast (3 lb.)
- 1/2 cup KRAFT Zesty Italian Dressing
- 1 Tbsp. KRAFT Prepared Horseradish
- 1 tsp. dried rosemary leaves
Honey Fried Walleye
By GmaJan12
In a shallow bowl, beat egg and honey
- 1 egg
- 1 teaspoon honey
- 1 cup coarsely crushed saltines (about 22 crackers)
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 to 6 walleye fillets (about 1-1/2 pounds)
- Canola oil
- Additional honey
Rib eyes with mushroom
By GmaJan12
In a small bowl, combine the first six ingredients
- 8 green onions, sliced
- 2 garlic cloves, minced
- 1 cup beef broth
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 2 beef ribeye steaks (8 ounces each)
- 1 cup sliced fresh mushrooms
Frozen Blueberry muffins
By GmaJan12
4 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1 cup butter, softened 2 cups sugar 4 egg
- TOPPING:
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 2 cups frozen unsweetened blueberries
- 2 tablespoons sugar
- 1/2 teaspoon ground nutmeg
Venison Pot Roast
By GmaJan12
Combine the first three ingredients; rub over roast
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 boneless venison roast (3 to 4 pounds)
- 2 tablespoons canola oil
- 1 cup apple juice or cider
- 1 cup beef broth
- 1 medium onion, sliced
- 1 teaspoon dried thyme
- 1 bay leaf
- 8 small potatoes, peeled
- 6 medium carrots, cut into 2-inch pieces
- 4 celery ribs, cut into 2-inch pieces
Carrot Zucchini Fritters
By GmaJan12
In a blender, place 2/3 cup sour cream, basil, lemon juice, salt and pepper; cover and process until blended
- FRITTERS:
- 2/3 cup plus 1/2 cup sour cream, divided
- 2/3 cup lightly packed fresh basil leaves
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1/2 cup horseradish sauce
- 2 tablespoons finely chopped onion
- 1 tablespoon butter
- 1 egg, lightly beaten
- 2 medium zucchini, shredded and squeezed dry (about 1-1/2 cups)
- 1 large carrot, shredded
- 1/3 cup all-purpose flour
- 1/3 cup grated Parmesan cheese
- 1 tablespoon cornmeal
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Oil for frying
Sausage-Stuffed Pork Roast
By GmaJan12
In a large skillet, cook sausage over medium heat until no longer pink; drain
- 1-1/2 pounds bulk pork sausage
- 1/2 cup dry bread crumbs
- 1/2 cup ricotta cheese
- 1/2 cup shredded carrot
- 6 garlic cloves, minced
- 1 tablespoon dried parsley flakes
- 1 boneless whole pork loin roast (3 to 4 pounds)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons canola oil
Crispy Chicken
By GmaJan12
In a shallow bowl, combine cereal, flour and seasonings
- 1-1/2 cups crisp rice cereal, coarsely crushed
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon poultry seasoning
- 1/4 cup butter, melted
- 4 boneless skinless chicken breast halves (4 ounces each)
Apple Pie Bars
By GmaJan12
In a large bowl, combine flour, salt and baking powder
- FILLING:
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup shortening
- 4 egg yolks
- 2 tablespoons lemon juice
- 8 to 10 tablespoons cold water
- 7 cups finely chopped peeled apples
- 2 cups sugar
- 1/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- Dash ground nutmeg
- GLAZE:
- 1 cup confectioners' sugar
- 1 tablespoon 2% milk
- 1 tablespoon lemon juice