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Grilled country style ribs

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Ingredients

  • 1 cup water, divided
  • 1/2 cup soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons canola oil
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 6 bone-in country-style pork ribs (1-1/2 inches thick and 14 ounces each)

Details

Servings 6

Preparation

Step 1

In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 cup mixture for basting. Pour remaining mixture into a large resealable plastic bag; add the ribs. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.

Drain and discard marinade; place ribs and remaining water in a 3-qt. microwave-safe dish. Cover and microwave on high for 20-25 minutes or until meat is tender.

Drain ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until browned, basting occasionally with reserved marinade.

Yield: 6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

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