GmaJan12's profile page
Recipes
Spicy Pork n Peanuts
By GmaJan12
Place pork in a bowl, drizzle with 2 tablespoons soy sauce; set aside
- 1 pound pork tenderloin, cubed
- 1/3 cup reduced-sodium soy sauce, divided
- 3 tablespoons sugar
- 4 teaspoons cornstarch
- 1/2 cup chicken broth
- 3 tablespoons lemon juice
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1 small onion, julienned
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 2 small sweet red peppers, julienned
- 2 small sweet yellow peppers, julienned
- 1/4 cup unsalted dry roasted peanuts
- 6 cups hot cooked rice
Vegetables Mornay
By GmaJan12
Place the carrots and water in a 3-qt
- 6 to 8 medium carrots, sliced 1/4 inch thick
- 1/4 cup water
- 3 cups frozen chopped broccoli
- 2-1/4 cups frozen cauliflowerets
- 2 jars (4-1/2 ounces each) whole mushrooms, drained
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups milk
- 1/2 cup butter, melted, divided
- 1 cup (4 ounces) shredded Swiss cheese
- 2 tablespoons Parmesan cheese
- 1/2 cup seasoned croutons
Crsipy Crab Rangoon
By GmaJan12
In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth
- 3 ounces reduced-fat cream cheese
- 1/8 teaspoon garlic salt
- 1/8 teaspoon Worcestershire sauce
- 1/2 cup lump crabmeat, drained
- 1 green onion, chopped
- 14 wonton wrappers
Firecracker Casserole
By GmaJan12
In a large skillet, cook beef and onion until the meat is no longer pink; drain
- 2 pounds ground beef
- 1 medium onion, chopped
- 1 can (15 ounces) black beans, rinsed and drained
- 1 to 2 tablespoons chili powder
- 2 to 3 teaspoons ground cumin
- 1/2 teaspoon salt
- 4 flour tortillas (6 inches)
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 cup (4 ounces) shredded cheddar cheese
Dipped Sandwich Cookie
By GmaJan12
In a large bowl, cream butter and sugar until light and fluffy
- LEMON FILLING:
- 1 cup butter, softened
- 1/2 cup sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup butter, softened
- 2 cups confectioners' sugar
- 2 tablespoons lemon juice
- DIPPING CHOCOLATE:
- 4 ounces semisweet chocolate, chopped
- 2 tablespoons butter
- 1/2 cup finely chopped nuts
Fiesta Lasagna
By GmaJan12
In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1/4 cup chopped onion
- 1 can (16 ounces) refried beans
- 1 can (16 ounces) mild chili beans, undrained
- 1 can (14-1/2 ounces) Mexican stewed tomatoes, drained
- 1 cup salsa
- 1 can (4 ounces) chopped green chilies
- 1 envelope reduced-sodium taco seasoning
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1-1/4 cups shredded Monterey Jack cheese
- 1-1/4 cups shredded part-skim mozzarella cheese
- 3/4 cup 4% cottage cheese
- 1-1/4 cups sour cream, divided
- 9 lasagna noodles, cooked, rinsed and drained
Pepper Jack Cheese Sticks
By GmaJan12
Cut cheese into 2-3/4-in. x 1/2-in
- 1 pound block pepper Jack cheese
- 3 cups all-purpose flour
- 3 eggs, lightly beaten
- 3 cups crushed cornflakes
- Oil for deep-fat frying
- Salsa and guacamole
Pork and Pear Stir-fry
By GmaJan12
In a small bowl, combine the first six ingredients; set aside
- 1/2 cup plum preserves or preserves of your choice
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon prepared horseradish
- 2 teaspoons cornstarch
- 1/4 teaspoon crushed red pepper flakes
- 1 medium sweet yellow or green pepper, julienned
- 1/2 to 1 teaspoon minced fresh gingerroot
- 1 tablespoon canola oil
- 3 medium ripe pears, peeled and sliced
- 1 pound pork tenderloin, cut into 1/4-inch strips
- 1 can (8 ounces) sliced water chestnuts, drained
- 1-1/2 cups fresh or frozen snow peas
- 1 tablespoon sliced almonds, toasted
- Hot cooked rice
Berry Best Fried Pies
By GmaJan12
In a saucepan, combine the sugar, cornstarch and water; add berries
- DOUGH:
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- 2 cups fresh or frozen blueberries
- 2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup canola oil
- 1/3 cup buttermilk
- Oil for frying
Traditional Meat Loaf
By GmaJan12
In a large bowl, combine the first eight ingredients
- 1 egg, lightly beaten
- 2/3 cup 2% milk
- 3 slices bread, crumbled
- 1 cup (4 ounces) shredded cheddar cheese
- 1 medium onion, chopped
- 1/2 cup finely shredded carrot
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 pounds ground beef
- 1/4 cup packed brown sugar
- 1/4 cup ketchup
- 1 tablespoon prepared mustard