Spicy Pork n Peanuts

Spicy Pork n Peanuts

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  • Prep Time


  • Total Time


  • Servings



  • 1

    pound pork tenderloin, cubed

  • cup reduced-sodium soy sauce, divided

  • 3

    tablespoons sugar

  • 4

    teaspoons cornstarch

  • ½

    cup chicken broth

  • 3

    tablespoons lemon juice

  • ¼ to ½

    teaspoon crushed red pepper flakes

  • 1

    small onion, julienned

  • 2

    garlic cloves, minced

  • 1

    tablespoon olive oil

  • 2

    small sweet red peppers, julienned

  • 2

    small sweet yellow peppers, julienned

  • ¼

    cup unsalted dry roasted peanuts

  • 6

    cups hot cooked rice


Place pork in a bowl, drizzle with 2 tablespoons soy sauce; set aside. In another bowl, combine sugar and cornstarch. Stir in the broth, lemon juice, red pepper flakes and remaining soy sauce until blended; set aside. In a nonstick skillet or wok, stir-fry pork, onion and garlic in oil for 4 minutes. Add peppers; stir-fry for 4-5 minutes. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in peanuts. Serve over rice. Yield: 6 servings.


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