Vegetables Mornay

Vegetables Mornay
Vegetables Mornay

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 6 to 8

    medium carrots, sliced 1/4 inch thick

  • 1/4

    cup water

  • 3

    cups frozen chopped broccoli

  • 2-1/4

    cups frozen cauliflowerets

  • 2

    jars (4-1/2 ounces each) whole mushrooms, drained

  • 2

    tablespoons cornstarch

  • 1

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1-1/2

    cups milk

  • 1/2

    cup butter, melted, divided

  • 1

    cup (4 ounces) shredded Swiss cheese

  • 2

    tablespoons Parmesan cheese

  • 1/2

    cup seasoned croutons

Directions

Place the carrots and water in a 3-qt. microwave-safe dish. Cover and microwave on high for 2 minutes. Add broccoli and cauliflower. Cover and microwave for 6-9 minutes or until vegetables are tender; drain. Add mushrooms; cover and set aside. In another microwave-safe dish, combine the cornstarch, salt and pepper. Stir in milk and 6 tablespoons butter until smooth. Cover and microwave on high for 3-5 minutes or until thickened and smooth, stirring after every minute. Add Swiss cheese and Parmesan, stirring until melted. Pour over the vegetables. Cover and microwave for 2-4 minutes or until heated through. Combine croutons and remaining butter; stir into vegetables. Yield: 8-10 servings. Editor's Note: This recipe was tested in a 1,100-watt microwave.

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