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Recipes
Almond Cake with Strawberries and Kirsch
By GmaJan12
Have ready a 9-by-3-inch springform pan fitted with a "collar": Cut a piece of baking parchment about 5 inches wid...
- 1 1/2 cups egg whites (about 10 large eggs)
- 1 tsp almond extract
- 1 1/4 cups superfine sugar
- 1 cup cake flour
- 1 cup confectioners' sugar
- 2 1/2 cups fresh pitted Bing or Burlatt cherries
- 2 tbsp water
- 2 tbsp kirsch
Sirloin Sandwiches
By GmaJan12
In a large resealable plastic bag, combine the soy sauce, oil and juice
- 1 cup soy sauce
- 1/2 cup canola oil
- 1/2 cup cranberry or apple juice
- 1 beef sirloin tip roast (3 to 4 pounds)
- 1 envelope beef au jus gravy mix
- 1 dozen French rolls, split
Mini Chicken Turnovers
By GmaJan12
In a large skillet, saute onion in butter until tender
- PASTRY:
- 3 tablespoons chopped onion
- 3 tablespoons butter
- 1-3/4 cups shredded cooked chicken
- 3 tablespoons chicken broth
- 1/4 teaspoon each garlic salt, poultry seasoning and pepper
- 1 package (3 ounces) cream cheese, cubed
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 cup cold butter, cubed
- 4 to 5 tablespoons cold water
Blueberry Coconut Cake
By GmaJan12
In a bowl, combine the flour, sugar, baking powder and salt
- LEMON SAUCE:
- 2 cups all-purpose flour
- 1 cup sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup canola oil
- 1-1/2 cups fresh or frozen blueberries
- 1 cup flaked coconut
- 1/2 cup sugar
- 4-1/2 teaspoons cornstarch
- 1 teaspoon grated lemon peel
- 1 cup water
- 1 tablespoon butter
- 2 tablespoons lemon juice
Tortellini Alfredo
By GmaJan12
Cook tortellini according to package directions
- 2 packages (9 ounces each) refrigerated cheese tortellini
- 1/2 cup chopped onion
- 1/3 cup butter, cubed
- 1-1/2 cups frozen peas, thawed
- 1 cup thinly sliced fresh mushrooms
- 1 cup cubed fully cooked ham
- 1-3/4 cups heavy whipping cream
- 1/4 teaspoon coarsely ground pepper
- 3/4 cup grated Parmesan cheese
- Shredded Parmesan cheese, optional
Cajun Beef Burgers
By GmaJan12
In a small bowl, combine the first 10 ingredients until blended; chill until serving
- BURGERS:
- Sauce
- 1/4 cup mayonnaise
- 1 green onion, thinly sliced
- 1-1/2 teaspoons Creole mustard
- 1/2 teaspoon minced garlic
- 1/2 teaspoon grated lime peel
- 1/2 teaspoon lime juice
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- Dash hot pepper sauce
- Dash Worcestershire sauce
- 1/4 cup each finely chopped onion, celery and carrot
- 2 tablespoons minced fresh parsley
- 1 tablespoon butter
- 1 tablespoon Cajun seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- 1 pound lean ground beef (90% lean)
- 4 onion rolls, split
teriyaki chicken
By GmaJan12
Place chicken in a 4-qt. slow cooker
- 12 boneless skinless chicken thighs (about 3 pounds)
- 3/4 cup sugar
- 3/4 cup soy sauce
- 6 tablespoons cider vinegar
- 3/4 teaspoon ground ginger
- 3/4 teaspoon minced garlic
- 1/4 teaspoon pepper
- 4-1/2 teaspoons cornstarch
- 4-1/2 teaspoons cold water
- Hot cooked rice, optional
Saucy chicken and Aspargus
By GmaJan12
If desired, partially cook asparagus; drain
- 1-1/2 pounds fresh asparagus spears, halved
- 4 boneless skinless chicken breast halves
- 2 tablespoons canola oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon curry powder
- 1 cup (4 ounces) shredded cheddar cheese
Orange Walnut Chicken
By GmaJan12
In a small bowl, combine the orange juice concentrate, 4 tablespoons oil, soy sauce and garlic
- 1/3 cup thawed orange juice concentrate
- 5 tablespoons canola oil, divided
- 2 tablespoons reduced-sodium soy sauce
- 2 garlic cloves, minced
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/2 cup coarsely chopped walnuts
- 1 tablespoon butter
- 4 green onions, thinly sliced, divided
- 1/2 cup orange marmalade
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 2 tablespoons honey
- 1 to 2 tablespoons grated orange peel
- 2 to 3 teaspoons grated lemon peel
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Hot cooked rice
Ham-potato phyllo bake
By GmaJan12
Place potatoes in a Dutch oven and cover with water
- 3 pounds red potatoes, peeled and thinly sliced
- 1 medium onion, chopped
- 8 tablespoons butter, divided
- 20 sheets phyllo dough (14 inches x 9 inches)
- 2 cups (16 ounces) sour cream
- 2 cups cubed fully cooked ham
- 2 cups (8 ounces) shredded cheddar cheese
- 7 teaspoons dill weed, divided
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg, lightly beaten
- 2 tablespoons half-and-half cream