Firecracker Casserole

Firecracker Casserole
Firecracker Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    pounds ground beef

  • 1

    medium onion, chopped

  • 1

    can (15 ounces) black beans, rinsed and drained

  • 1 to 2

    tablespoons chili powder

  • 2 to 3

    teaspoons ground cumin

  • 1/2

    teaspoon salt

  • 4

    flour tortillas (6 inches)

  • 1

    can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  • 1

    can (10 ounces) diced tomatoes and green chilies, undrained

  • 1

    cup (4 ounces) shredded cheddar cheese

Directions

In a large skillet, cook beef and onion until the meat is no longer pink; drain. Add the beans, chili powder, cumin and salt. Transfer to a greased 13-in. x 9-in. baking dish. Arrange tortillas over the top. Combine soup and tomatoes; pour over tortillas. Sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8 servings.

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