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Recipes
Grandma's Apple Pie
By GmaJan12
Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate
- Pastry for a double-crust pie (9 inches)
- 6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds)
- 1 tablespoon lemon juice
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- Dash ground nutmeg
- 2 tablespoons butter
- 2 % milk
- Additional sugar
Kung Pao Wings
By GmaJan12
Cut chicken wings into three sections; discard wing tip section
- 8 whole chicken wings (about 1-1/2 pounds)
- 2 tablespoons sugar
- 2 teaspoons cornstarch
- 1/4 cup water
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon canola oil
- 1 small sweet red pepper, diced
- 1/2 cup diced onion
- 1 to 2 garlic cloves, minced
- 1/3 cup peanuts
- Hot cooked rice
Glazed Apple pie Squares
By GmaJan12
In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs
- GLAZE:
- 2-1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold butter, cubed
- 1 egg, separated
- 3 to 4 tablespoons 2% milk
- 1 cup crushed cornflakes
- 9 cups thinly sliced peeled tart apples (about 10 medium)
- 1 cup plus 2 tablespoons sugar, divided
- 2 teaspoons ground cinnamon, divided
- 1/2 teaspoon ground nutmeg
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 to 2 tablespoons 2% milk
Easy Cheesy Stuffed Chicken
By GmaJan12
HEAT oven to 400ºF. MELT butter in medium saucepan on medium heat
- 2 Tbsp. butter or margarine
- 2 zucchini, shredded (about 2 cups)
- 1 onion, chopped
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
- 2 chickens (5 lb.), quartered
- 3/4 cup KRAFT Honey Barbecue Sauce
Heart's Delight Eclair
By GmaJan12
On a lightly floured surface, roll each puff pastry sheet into a 12-in
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 3 cups cold milk
- 1 package (5.1 ounces) instant vanilla pudding mix
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract, divided
- 1 cup confectioners' sugar
- 1 tablespoon water
- 1/4 teaspoon almond extract
- 1/2 cup semisweet chocolate chips
- 1 teaspoon shortening
Peanut butter delights
By GmaJan12
In a large bowl, cream the shortening, butter, peanut butter, 1 cup sugar and brown sugar until light and fluffy, a...
- FILLING:
- 1/2 cup shortening
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 1-1/2 cups sugar, divided
- 1 cup packed brown sugar
- 2 eggs
- 3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
- 4 ounces cream cheese, softened
- 1/4 cup sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 2-1/2 cups milk chocolate chips
- TOPPING:
- 1 tablespoon butter
- 1-1/2 cups confectioners' sugar
- 6 tablespoons baking cocoa
- 3 tablespoons water
- 1/4 teaspoon vanilla extract
Fried Chicken Strips
By GmaJan12
In a shallow bowl, combine the first five ingredients
- 2-2/3 cups crushed saltines (about 80 crackers)
- 1 teaspoon garlic salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 1 egg
- 1 cup milk
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
- Oil for frying
Swiss Mushroom chicken
By GmaJan12
Flatten chicken to 1/4-in
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 egg
- 1 cup crushed butter-flavored crackers (about 25 crackers)
- 3/4 teaspoon salt
- 1/2 pound fresh mushrooms, sliced
- 2 tablespoons butter, divided
- 4 slices deli ham or thinly sliced hard salami
- 4 slices Swiss cheese
Best Lemon Meringue Pie
By GmaJan12
In a small bowl, combine flour and salt; cut in shortening until mixture is crumbly
- FILLING:
- 1/2 cup all-purpose flour
- 1/8 teaspoon salt
- 2 tablespoons shortening
- 2 tablespoons water
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1/2 cup water
- 2 egg yolks, beaten
- 2 teaspoons butter
- 2 tablespoons lemon juice
- 1/4 teaspoon grated lemon peel
- MERINGUE:
- 1 egg white
- 1/4 teaspoon lemon juice
- 1 tablespoon sugar
Skewered Shrimp
By GmaJan12
In a bowl, combine the soy sauce, lemon juice, chili sauce and ginger; mix well
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon chili sauce
- 1 tablespoon minced fresh gingerroot
- 1 pound uncooked medium shrimp, peeled and deveined