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Grandma's Apple Pie

Grandma's Apple Pie

By

Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate

  • Pastry for a double-crust pie (9 inches)
  • 6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds)
  • 1 tablespoon lemon juice
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 2 tablespoons butter
  • 2 % milk
  • Additional sugar
0/5 (0 Votes)

Kung Pao Wings

Kung Pao Wings

By

Cut chicken wings into three sections; discard wing tip section

  • 8 whole chicken wings (about 1-1/2 pounds)
  • 2 tablespoons sugar
  • 2 teaspoons cornstarch
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon canola oil
  • 1 small sweet red pepper, diced
  • 1/2 cup diced onion
  • 1 to 2 garlic cloves, minced
  • 1/3 cup peanuts
  • Hot cooked rice
0/5 (0 Votes)

Glazed Apple pie Squares

Glazed Apple pie Squares

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In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs

  • GLAZE:
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup cold butter, cubed
  • 1 egg, separated
  • 3 to 4 tablespoons 2% milk
  • 1 cup crushed cornflakes
  • 9 cups thinly sliced peeled tart apples (about 10 medium)
  • 1 cup plus 2 tablespoons sugar, divided
  • 2 teaspoons ground cinnamon, divided
  • 1/2 teaspoon ground nutmeg
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons 2% milk
0/5 (0 Votes)

Easy Cheesy Stuffed Chicken

Easy Cheesy Stuffed Chicken

By

HEAT oven to 400ºF. MELT butter in medium saucepan on medium heat

  • 2 Tbsp. butter or margarine
  • 2 zucchini, shredded (about 2 cups)
  • 1 onion, chopped
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
  • 2 chickens (5 lb.), quartered
  • 3/4 cup KRAFT Honey Barbecue Sauce
0/5 (0 Votes)

Heart's Delight Eclair

Heart's Delight Eclair

By

On a lightly floured surface, roll each puff pastry sheet into a 12-in

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 3 cups cold milk
  • 1 package (5.1 ounces) instant vanilla pudding mix
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract, divided
  • 1 cup confectioners' sugar
  • 1 tablespoon water
  • 1/4 teaspoon almond extract
  • 1/2 cup semisweet chocolate chips
  • 1 teaspoon shortening
4.8/5 (4 Votes)

Peanut butter delights

Peanut butter delights

By

In a large bowl, cream the shortening, butter, peanut butter, 1 cup sugar and brown sugar until light and fluffy, a...

  • FILLING:
  • 1/2 cup shortening
  • 1/2 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 1-1/2 cups sugar, divided
  • 1 cup packed brown sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup creamy peanut butter
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 2-1/2 cups milk chocolate chips
  • TOPPING:
  • 1 tablespoon butter
  • 1-1/2 cups confectioners' sugar
  • 6 tablespoons baking cocoa
  • 3 tablespoons water
  • 1/4 teaspoon vanilla extract
0/5 (0 Votes)

Fried Chicken Strips

Fried Chicken Strips

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In a shallow bowl, combine the first five ingredients

  • 2-2/3 cups crushed saltines (about 80 crackers)
  • 1 teaspoon garlic salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 egg
  • 1 cup milk
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
  • Oil for frying
0/5 (0 Votes)

Swiss Mushroom chicken

Swiss Mushroom chicken

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Flatten chicken to 1/4-in

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 egg
  • 1 cup crushed butter-flavored crackers (about 25 crackers)
  • 3/4 teaspoon salt
  • 1/2 pound fresh mushrooms, sliced
  • 2 tablespoons butter, divided
  • 4 slices deli ham or thinly sliced hard salami
  • 4 slices Swiss cheese
0/5 (0 Votes)

Best Lemon Meringue Pie

Best Lemon Meringue Pie

By

In a small bowl, combine flour and salt; cut in shortening until mixture is crumbly

  • FILLING:
  • 1/2 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2 tablespoons shortening
  • 2 tablespoons water
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1/2 cup water
  • 2 egg yolks, beaten
  • 2 teaspoons butter
  • 2 tablespoons lemon juice
  • 1/4 teaspoon grated lemon peel
  • MERINGUE:
  • 1 egg white
  • 1/4 teaspoon lemon juice
  • 1 tablespoon sugar
0/5 (0 Votes)

Skewered Shrimp

Skewered Shrimp

By

In a bowl, combine the soy sauce, lemon juice, chili sauce and ginger; mix well

  • 3 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon chili sauce
  • 1 tablespoon minced fresh gingerroot
  • 1 pound uncooked medium shrimp, peeled and deveined
0/5 (0 Votes)