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Pineapple-Stuffed Cornish Hens

Pineapple-Stuffed Cornish Hens

By

Sprinkle inside of hens with 1/4 teaspoon salt; set aside

  • 2 Cornish game hens (20 to 24 ounces each)
  • 1/2 teaspoon salt, divided
  • 1 can (8 ounces) crushed pineapple
  • 3 cups cubed day-old bread (1/2-inch cubes), crusts removed
  • 1 celery rib, chopped
  • 1/2 cup flaked coconut
  • 2/3 cup butter melted, divided
  • 1/4 teaspoon poultry seasoning
  • 2 tablespoons steak sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons brown sugar
  • 1 cup water
  • 1 tablespoon lemon juice
0/5 (0 Votes)

Cranberry Pork Roast

Cranberry Pork Roast

By

Place pork roast in a 5-qt

  • 1 boneless rolled pork loin roast (2-1/2 to 3 pounds)
  • 1 can (14 ounces) jellied cranberry sauce
  • 1/2 cup sugar
  • 1/2 cup cranberry juice
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground cloves
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Salt to taste
5/5 (1 Votes)

Festive Sausage Cups

Festive Sausage Cups

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On a lightly floured surface, roll pastry to 1/8-in

  • Pastry for double-crust pie (9 inches)
  • 1 pound bulk spicy pork sausage
  • 6 green onions, chopped
  • 1 tablespoon butter
  • 1/2 cup chopped canned mushrooms
  • 1/4 cup sliced pimiento-stuffed olives
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 2 cups heavy whipping cream
  • 1 cup (4 ounces) shredded Swiss cheese
  • Chopped stuffed olives
0/5 (0 Votes)

Chili Cheddar Pinwheels

Chili Cheddar Pinwheels

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In a large bowl, beat cream cheese until smooth

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies, drained
  • 2 tablespoons picante sauce
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • Additional chili powder, optional
0/5 (0 Votes)

Green Eyed Monsters

Green Eyed Monsters

By

Start with pre baked cupcakes and canned frosting and these cute monster cupcakes are easy to make for your next Ha

  • 6 marshmallows
  • 6 chocolate or vanilla cupcakes baked in black foil liners
  • 1 (16-ounce) can vanilla frosting
  • Neon green food coloring
  • 6 small chocolate-coated mints
4.8/5 (5 Votes)

Golden Chicken Nuggets

Golden Chicken Nuggets

By

In a shallow bowl, combine the first four ingredients

  • 1/2 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 6 boneless skinless chicken breasts halves, cut into 1-inch cubes
  • 1/2 cup butter, melted
0/5 (0 Votes)

Orange You Spiky

Orange You Spiky

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1. Spread the tops of the cupcakes with a small mound of vanilla frosting

  • 6 chocolate or vanilla cupcakes baked in black foil liners
  • 1 can (16 ounces) plus 1 cup vanilla frosting
  • 1 cup chow mein noodles
  • Red and yellow food coloring
  • 12 honey wheat sticks or pretzel sticks
  • 12 mini marshmallows
  • 12 brown M&M’s
  • Chocolate jimmies
0/5 (0 Votes)

Parmesan Potato Rounds

Parmesan Potato Rounds

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Place half of the potatoes in a greased 2-qt

  • 4 medium red potatoes, thinly sliced
  • 1 small onion, thinly sliced and separated into rings
  • 3 tablespoons butter, melted
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder
0/5 (0 Votes)

Blue Cheese Date wraps

Blue Cheese Date wraps

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Cut each bacon strip into thirds

  • 12 bacon strips
  • 36 pitted dates
  • 2/3 cup crumbled blue cheese
1/5 (1 Votes)

Honey-Glazed Wings

Honey-Glazed Wings

By

Cut chicken wings into three sections; discard wing tip section

  • 15 whole chicken wings (about 3 pounds)
  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 2 tablespoons canola oil
  • 2 tablespoons chili sauce
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground ginger
0/5 (0 Votes)