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Recipes
Quicker Chicken and Dumplings
By GmaJan12
In a 5-qt. Dutch oven or kettle, combine the broth, celery, carrots, bay leaf and 1 teaspoon parsley; bring to a bo...
- 4 cups chicken broth
- 1/2 cup sliced celery
- 1/2 cup sliced carrots
- 1 bay leaf
- 1-1/2 teaspoons dried parsley flakes, divided
- 2 cups biscuit/baking mix
- 1/4 teaspoon dried thyme
- Dash ground nutmeg
- 2/3 cup milk
- 3 cups cubed cooked chicken breast
Cool Lime Cheesecake
By GmaJan12
In a bowl, combine cookie crumbs and sugar; stir in butter
- FILLING:
- 2-1/4 cups graham cracker crumbs (about 36 squares)
- 1/3 cup sugar
- 1/2 cup butter, melted
- 20 ounces cream cheese, softened
- 3/4 cup sugar
- 1 cup (8 ounces) sour cream
- 3 tablespoons all-purpose flour
- 3 eggs, lightly beaten
- 2/3 cup lime juice
- 1 teaspoon vanilla extract
- 1 drop green food coloring, optional
- Whipped cream and lime slices
Sausage-Stuffed mushroom
By GmaJan12
Remove mushroom stems Set Caps Aside
- 24 large fresh mushrooms
- 1 pound bulk italian sausage
- 1/2 cup chopped green onions
- 1 cup spahjetti sauce
- 1 cup (4 ounces) chredded mozzarella cheese
Sausage Pasta Sauce
By GmaJan12
In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside
- 2 pounds bulk Italian sausage
- 2 medium onions, chopped
- 2 medium sweet red peppers, chopped
- 2 medium green peppers, chopped
- 6 to 8 garlic cloves, minced
- 2 tablespoons olive oil
- 2 cans (29 ounces each) tomato sauce
- 2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained
- 2 tablespoons brown sugar
- 4 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon pepper
- 1/4 to 1/2 teaspoon cayenne pepper
- 1-1/2 pounds uncooked bow tie pasta
- 1/2 cup heavy whipping cream
- Shredded Parmesan cheese
Fisherman's Crispy Coating
By GmaJan12
In a shallow bowl, whisk together the egg and milk
- 1 egg
- 1 cup milk
- 1 cup crisp rice cereal, crushed
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1-1/2 teaspoons lemon-pepper seasoning
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon onion salt
- 1/8 teaspoon garlic salt
- 4 walleye or other whitefish fillets (1-3/4 to 2 pounds)
- Oil for frying
Raspberry Glazed Wings
By GmaJan12
In a large saucepan, combine the jam, vinegar, soy sauce, garlic and pepper
- 1-1/2 cups seedless raspberry jam
- 1/2 cup cider vinegar
- 1/2 cup soy sauce
- 6 garlic cloves, minced
- 2 teaspoons pepper
- 16 chicken wings (about 3 pounds)
Tuna mushroom casserole
By GmaJan12
In a large bowl, combine the noodles, tuna and mushrooms
- 1 package (12 ounces) wide egg noodles, cooked and drained
- 1 can (12 ounces) light water-packed tuna, drained and flaked
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1-1/3 cups 2% milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup crushed saltines
- 3 tablespoons butter, melted
Cream-Filled Cupcakes
By GmaJan12
Prepare and bake cupcakes according to package directions for cupcakes
- GANACHE FROSTING:
- 1 package (18-1/4 ounces) devil's food cake mix
- 2 teaspoons hot water
- 1/4 teaspoon salt
- 1 jar (7 ounces) marshmallow creme
- 1/2 cup shortening
- 1/3 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 cup (6 ounces) semisweet chocolate chips
- 3/4 cup heavy whipping cream
Beef Pinwheels
By GmaJan12
In a large bowl, combine the oil, water, soy sauce, lemon-pepper, Worcestershire sauce and pepper sauce; set aside
- 3/4 cup vegetable oil
- 2/3 cup water
- 1/4 cup soy sauce
- 1 tablespoon lemon-pepper seasoning
- 2 teaspoons Worcestershire sauce
- 4 drops hot pepper sauce
- 1 beef flank steak (2 to 2-1/2 pounds), trimmed
Sugared asparagus
By GmaJan12
In a large skillet over medium-high, heat butter and brown sugar until sugar is dissolved
- 3 tablespoons butter
- 2 tablespoons brown sugar
- 2 pounds fresh asparagus, cut into 2-inch pieces (about 4 cups)
- 1 cup chicken broth