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Recipes
Oven-Fried Potatoes
By GmaJan12
Place potatoes in two large resealable plastic bags
- 12 medium potatoes, peeled and cubed
- 1/4 cup grated Parmesan cheese
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1/3 cup vegetable oil
Layers of Love Chocolate Brownies
By GmaJan12
PREHEAT oven to 350° F. Grease 8-inch-square baking pan
- 3/4 cup all-purpose flour
- 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, cut in pieces
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 large eggs, divided
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- 3/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
- 1/2 cup caramel ice cream topping
- 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Louisiana Shrimp
By GmaJan12
In a large saucepan, combine the first seven ingredients
- 1 pound butter, cubed
- 3 medium lemons, sliced
- 2 tablespoons plus 1-1/2 teaspoons coarsely ground pepper
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon hot pepper sauce
- 2-1/2 pounds uncooked shell-on medium shrimp
Orange Beef Stir-Fry
By GmaJan12
In a small bowl, combine the first six ingredients until smooth; set aside
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 1/4 cup orange juice
- 1 tablespoon reduced-sodium soy sauce
- 1/2 teaspoon sesame oil
- Dash crushed red pepper flakes
- 1/2 pound boneless beef sirloin steak, cut into thin strips
- 2 teaspoons canola oil, divided
- 3 cups frozen sugar snap stir-fry vegetable blend, thawed
- 1 garlic clove, minced
- 1 cup hot cooked rice
Peanut butter apple dip
By GmaJan12
In a bowl, combine the first four ingredients; mix well
- 1 package (8 ounces) cream cheese, softened
- 1 cup peanut butter
- 1 cup packed brown sugar
- 1/4 cup milk
- 3 to 4 apples, cut into wedges
Shredded French Dip
By GmaJan12
Halve roast and place in a 3-qt
- 1 boneless beef chuck roast (3 pounds), trimmed
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- 1 can (10-1/2 ounces) condensed beef consomme, undiluted
- 1 can (10-1/2 ounces) condensed beef broth, undiluted
- 1 teaspoon beef bouillon granules
- 8 to 10 French or Italian rolls, split
Tuna Melt Biscuits
By GmaJan12
1 Heat oven to 375°F. Bake biscuits as directed on can
- 1 can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (5 count)
- 2 cans (5 oz each) chunk light tuna in spring water, well drained
- 1/3 cup chopped celery
- 1/3 cup well-drained crushed pineapple
- 2 tablespoons finely chopped onion
- 1/4 cup purchased honey mustard salad dressing
- 5 slices American cheese (3/4 oz each)
Buttermilk fried chicken with gravy
By GmaJan12
Place chicken in a large shallow dish
- GRAVY:
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- Oil for frying
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1-1/2 to 2 cups water
- Salt and pepper to taste
Golden seafood chowder
By GmaJan12
In a large saucepan, saute onion in butter until tender
- 1/2 cup finely chopped onion
- 1/4 cup butter, cubed
- 1 can (14-1/2 ounces) chicken broth
- 1 cup cubed peeled potato
- 2 celery ribs, chopped
- 2 medium carrots, chopped
- 1/4 cup Clamato juice
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 cup all-purpose flour
- 2 cups 2% milk
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 1 cup cooked medium shrimp, peeled and deveined
Teriyaki beef and mushrooms
By GmaJan12
1 Cook rice in water as directed on package
- 1 1/3 cups uncooked regular long-grain white rice
- 2 2/3 cups water
- 1 / 3cup teriyaki sauce
- 2 tablespoons dry sherry
- 2 teaspoons cornstarch
- 1 teaspoon grated gingerroot
- 1 tablespoon oil
- 3/4 lb. boneless beef top sirloin steak, cut into thin bite-sized strips
- 6 to 7 oz. fresh shiitake mushrooms, sliced
- 2 cups Green Giant® SELECT® frozen sugar snap peas
- 4 oz. (1 cup) fresh bean sprouts.