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Recipes
Teriyaki Kobobs
By GmaJan12
In a large bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt
- 1/3 cup soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon brown sugar
- 1 garlic clove, minced
- 1 teaspoon ground ginger
- 1 teaspoon seasoned salt
- 1-1/2 pounds beef top sirloin steak, cut into 1-1/4-inch cubes
- 12 whole fresh mushrooms
- 1 large green pepper, cut into 1-1/2-inch pieces
- 1 large onion, cut into wedges
- 12 cherry tomatoes
- Hot cooked rice, optional
Slow-Cooked Pepper Steak
By GmaJan12
Cut beef into 3-in. x 1-in
- 1-1/2 pounds beef top round steak
- 2 tablespoons canola oil
- 1 cup chopped onion
- 1/4 cup reduced-sodium soy sauce
- 1 garlic clove, minced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon pepper
- 4 medium tomatoes, cut into wedges or 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 large green pepper, cut into strips
- 1 tablespoon cornstarch
- 1/2 cup cold water
- Hot cooked noodles or rice
Sausage Egg rolls
By GmaJan12
In a large skillet, cook the sausage, green pepper and onion over medium heat until meat is no longer pink
- 1/2 pound bulk pork sausage
- 1/4 cup chopped green pepper
- 2 tablespoons plus 1-1/2 teaspoons chopped onion
- 1/2 teaspoon minced garlic
- 3-3/4 cups coleslaw mix
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 16 egg roll wrappers
- Oil for frying
- Sweet-and-sour sauce
garlic roast beef sandwiches
By GmaJan12
Bake garlic bread according to package directions
- 1 loaf (10 ounces) frozen garlic bread
- 1/2 pound sliced fresh mushrooms
- 2/3 cup sliced onion
- 4 teaspoons butter
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1 pound shaved deli roast beef
- 6 slices Colby cheese
Swiss-Stuffed Chops
By GmaJan12
In a bowl, combine the cheese, mushrooms and parsley
- 1 cup (4 ounces) shredded Swiss cheese
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1/4 cup minced fresh parsley
- 4 bone-in pork loin chops (7 ounces each)
- 1 egg
- 6 tablespoons dry bread crumbs
- Dash pepper
- 2 tablespoons canola oil
- 1/3 cup water
- 1 tablespoon all-purpose flour
- 1/4 cup cold water
Cinnamon-apple grilled cheese
By GmaJan12
In a large skillet, saute apple slices in 1 teaspoon butter until tender
- 1 cup sliced peeled tart apple
- 3 teaspoons butter, softened, divided
- 1/3 cup chopped walnuts
- 1 tablespoon honey
- 3 tablespoons cream cheese, softened
- 2 tablespoons confectioners' sugar
- 1/4 teaspoon ground cinnamon
- 4 slices raisin bread
- 2 slices Muenster cheese (3/4 ounce each)
Microwave Brussels Sprouts
By GmaJan12
Place the brussels sprouts in a 1-1/2-qt
- 1-1/2 pounds brussels sprouts
- 1/4 cup water
- 1/4 teaspoon celery salt
- Pinch pepper
- 1/2 cup shredded cheddar cheese
- 1/3 cup finely crushed cornflakes
- 1 tablespoon butter, melted
Mandarin Pork Roast
By GmaJan12
Combine rosemary, garlic and pepper; rub over roast
- GLAZE:
- 2 teaspoons dried rosemary, crushed
- 4 garlic cloves, minced
- 1 teaspoon pepper
- 1 bone-in pork loin roast (about 5 pounds)
- 1 can (11 ounces) mandarin oranges, drained
- 1/2 cup orange marmalade
- 6 tablespoons orange juice concentrate
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons honey
- 2-1/4 teaspoons ground mustard
- 1-1/2 teaspoons ground ginger
- 2 garlic cloves, minced
Rhubarb nut muffins
By GmaJan12
In a large bowl, combine flour, brown sugar, baking soda and salt
- TOPPING:
- 1-1/2 cups all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1/3 cup canola oil
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup diced fresh or frozen rhubarb
- 1/2 cup chopped walnuts
- 1/4 cup packed brown sugar
- 1/2 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
Cranberry Pecan Stuffing
By GmaJan12
In a small saucepan, bring orange juice and cranberries to a boil
- 1 cup orange juice
- 1/2 cup dried cranberries
- 1/2 pound bulk pork sausage
- 1/4 cup butter, cubed
- 3 celery ribs, chopped
- 1 large onion, chopped
- 1 teaspoon poultry seasoning
- 6 cups seasoned stuffing cubes
- 1 medium tart apple, peeled and finely chopped
- 1/2 cup chopped pecans
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 to 1 cup chicken broth