Fisherman's Crispy Coating

By GmaJan12

Ingredients

• 1 egg
• 1 cup milk
• 1 cup crisp rice cereal, crushed
• 1/4 cup all-purpose flour
• 1/4 cup cornmeal
• 1-1/2 teaspoons lemon-pepper seasoning
• 1/4 teaspoon seasoned salt
• 1/8 teaspoon onion salt
• 1/8 teaspoon garlic salt
• 4 walleye or other whitefish fillets (1-3/4 to 2 pounds)
• Oil for frying

Details

Servings 4

Preparation

Step 1

In a shallow bowl, whisk together the egg and milk. In a large resealable plastic bag, combine the cereal, flour, cornmeal and seasonings. Dip the fish fillets into egg mixture, then coat with cereal mixture.

In a large skillet, heat 1/4 in. of oil over medium-high heat. Fry the fillets for 5-7 minutes on each side or until fish flakes easily with a fork.

Yield: 4 servings.