Sausage Pasta Sauce

Sausage Pasta Sauce
Sausage Pasta Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2

    pounds bulk Italian sausage

  • 2

    medium onions, chopped

  • 2

    medium sweet red peppers, chopped

  • 2

    medium green peppers, chopped

  • 6 to 8

    garlic cloves, minced

  • 2

    tablespoons olive oil

  • 2

    cans (29 ounces each) tomato sauce

  • 2

    cans (14-1/2 ounces each) Italian stewed tomatoes, drained

  • 2

    tablespoons brown sugar

  • 4

    teaspoons chili powder

  • 1

    teaspoon garlic powder

  • 1

    teaspoon dried oregano

  • 1

    teaspoon dried basil

  • 1

    teaspoon pepper

  • 1/4 to 1/2

    teaspoon cayenne pepper

  • 1-1/2

    pounds uncooked bow tie pasta

  • 1/2

    cup heavy whipping cream

  • Shredded Parmesan cheese

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a Dutch oven, saute the onions, peppers and garlic in oil until tender. Stir in the tomato sauce, tomatoes, brown sugar and seasonings. Cook pasta according to package directions. Meanwhile, in a blender, process tomato mixture in batches until smooth. Return to the pan. Add sausage; heat through. Gradually stir in cream. Cook and stir over low heat for 5 minutes. Drain pasta; top with sauce. Sprinkle with cheese. Yield: 12 servings.

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