Sausage-Stuffed mushroom

Sausage-Stuffed mushroom

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 24

    large fresh mushrooms

  • 1

    pound bulk italian sausage

  • ½

    cup chopped green onions

  • 1

    cup spahjetti sauce

  • 1

    cup (4 ounces) chredded mozzarella cheese

Directions

Remove mushroom stems Set Caps Aside. in skillet cook sausage over medium heat untill no longer pink. remove with a slotted spoon. In the drippings saute onions and mushroom stems. Stir in spaghetti sauce and sausge. Stuff into mushroom caps. Sprinkle with cheese. Plave in a greased 15x10x1 baking pan. Bake at 350 for 12-15 minutes or untill cheese is melted. Yield:2 dozen


Nutrition

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