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Tuna Melt Biscuits


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  • 1 can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (5 count)
  • 2 cans (5 oz each) chunk light tuna in spring water, well drained
  • 1/3 cup chopped celery
  • 1/3 cup well-drained crushed pineapple
  • 2 tablespoons finely chopped onion
  • 1/4 cup purchased honey mustard salad dressing
  • 5 slices American cheese (3/4 oz each)


Servings 5


Step 1

1 Heat oven to 375°F. Bake biscuits as directed on can. Cool slightly. Split; arrange, cut side up, on same cookie sheet.

2 Meanwhile, in medium bowl, combine tuna, celery, pineapple, onion and salad dressing; mix well.

3 Spoon mixture evenly onto split biscuits. Cut cheese slices in half diagonally; place 1 piece on each topped biscuit half.

4 Bake for 5 to 7 minutes or until filling is hot and cheese is melted. .

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