Tuna Melt Biscuits

Tuna Melt Biscuits
Tuna Melt Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 1

    can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (5 count)

  • 2

    cans (5 oz each) chunk light tuna in spring water, well drained

  • 1/3

    cup chopped celery

  • 1/3

    cup well-drained crushed pineapple

  • 2

    tablespoons finely chopped onion

  • 1/4

    cup purchased honey mustard salad dressing

  • 5

    slices American cheese (3/4 oz each)

Directions

1 Heat oven to 375°F. Bake biscuits as directed on can. Cool slightly. Split; arrange, cut side up, on same cookie sheet. 2 Meanwhile, in medium bowl, combine tuna, celery, pineapple, onion and salad dressing; mix well. 3 Spoon mixture evenly onto split biscuits. Cut cheese slices in half diagonally; place 1 piece on each topped biscuit half. 4 Bake for 5 to 7 minutes or until filling is hot and cheese is melted. .

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