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Recipes
Sizzlin Chicken skewers
By GmaJan12
MIX water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk
- 1/3 cup hot water
- 1/4 cup KRAFT Original Barbecue Sauce
- 1/4 cup PLANTERS Creamy Peanut Butter
- 1/4 cup lite soy sauce
- 1/4 cup chopped fresh cilantro
- 2 Tbsp. GREY POUPON Savory Honey Mustard
- 1 lb. boneless skinless chicken breast halves, cut into 12 thin strips
My Truelove Cake
By GmaJan12
In a large bowl, cream butter and sugar
- FILLING:
- 1/2 cup butter, softened
- 2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3 tablespoons plus 1-1/2 teaspoons baking cocoa
- 1 teaspoon baking soda
- 1/2 cup buttermilk
- 1 cup water
- 1/2 cup vegetable oil
- 2 packages (8 ounces each) cream cheese, softened
- 2/3 cup sugar
- 1/4 cup heavy whipping cream
- 1/4 teaspoon almond extract
- 1 can (21 ounces) cherry pie filling, divided
Sunday-best Garlic Roast Beef
By GmaJan12
FOR THE BEEF - Toast unpeeled garlic cloves in small skillet over medium-high heat, tossing frequently, until spott...
- BEEF
- 8 large cloves garlic, unpeeled
- 1 (4-pound) top sirloin roast, with some fat intact
- GARLIC-SALT RUB
- 3 large cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon table salt
- GARLIC PASTE
- 12 large cloves garlic, peeled, cloves cut in half lengthwise
- 2 sprigs fresh thyme leaves
- 2 bay leaves
- 1/2 teaspoon table salt
- 1/2 cup olive oil
- Ground black pepper
- JUS
- 1-1/2 cups low-sodium beef broth
- 1-1/2 cups low-sodium chicken broth
Roasted Chicken and Potatoes
By GmaJan12
In a large skillet, saute celery and onion in butter for 5-6 minutes or until tender
- 1 cup chopped celery
- 1 medium onion, chopped
- 1/2 cup butter, cubed
- 2 tablespoons poultry seasoning
- 1/2 teaspoon rubbed sage
- 8 cups cubed day-old white bread
- 1/2 cup chicken broth
- 1 roasting chicken (5 to 6 pounds)
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- Pinch pepper
- 6 medium baking potatoes, peeled and quartered
- 1 teaspoon chopped fresh parsley
Apple Turnovers
By GmaJan12
In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly
- FILLING:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold butter, divided
- 1/4 cup ice water
- 1/3 cup sugar
- 2 teaspoons cornstarch
- 1/8 teaspoon ground cinnamon
- 2 medium tart apples, peeled and thinly sliced
- 1 teaspoon lemon juice
- 2 tablespoons beaten egg
- 1-1/2 teaspoons water
- GLAZE:
- 1/4 cup confectioners' sugar
- 1 teaspoon water
Baked Apple Dumplings
By GmaJan12
In a small bowl, combine the sugar, bread crumbs, cinnamon and nutmeg
- STREUSEL:
- 1/2 cup sugar
- 3 tablespoons dry bread crumbs
- 4-1/2 teaspoons ground cinnamon
- Dash ground nutmeg
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1 egg, beaten
- 2-1/4 cups chopped peeled tart apples
- 1/3 cup chopped pecans, toasted
- 1/3 cup packed brown sugar
- 1/3 cup all-purpose flour
- 2 tablespoons plus 1-1/2 teaspoons butter, melted
- ICING:
- 1 cup confectioners' sugar
- 2 tablespoons 2% milk
- 1 teaspoon vanilla extract
Seasoned Potato Wedges
By GmaJan12
In a large resealable plastic bag, combine the flour, Parmesan cheese and paprika
- SOUR CREAM DIP:
- 1/3 cup all-purpose flour
- 1/3 cup grated Parmesan cheese
- 1 teaspoon paprika
- 3 large baking potatoes (about 2-3/4 pounds)
- 1/3 cup milk
- 1/4 cup butter, divided
- 2 cups (16 ounces) sour cream
- 8 bacon strips, cooked and crumbled
- 2 tablespoons minced chives
- 1/2 teaspoon garlic powder
Special Rhubarb Cake
By GmaJan12
In a large bowl, cream butter and sugar until light and fluffy
- STREUSEL TOPPING:
- 2 tablespoons butter, softened
- 1 cup sugar
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 cups chopped fresh rhubarb or frozen rhubarb
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 2 tablespoons butter, melted
- VANILLA SAUCE:
- 1/2 cup butter
- 3/4 cup sugar
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
Cornmeal Oven-fried Chicken
By GmaJan12
In a large resealable plastic bag, combine the first nine ingredients
- 1/2 cup dry bread crumbs
- 1/2 cup cornmeal
- 1/3 cup grated Parmesan cheese
- 1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/2 cup buttermilk
- 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
- 1 tablespoon butter, melted
Italian Turkey Sandwiches
By GmaJan12
Place turkey breast in a greased 5-qt
- 1 bone-in turkey breast (6 pounds), skin removed
- 1 medium onion, chopped
- 1 small green pepper, chopped
- 1/4 cup chili sauce
- 3 tablespoons white vinegar
- 2 tablespoons dried oregano or Italian seasoning
- 4 teaspoons beef bouillon granules
- 12 kaiser or hard rolls, split