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Peanut butter apple dip


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  • 1 package (8 ounces) cream cheese, softened
  • 1 cup peanut butter
  • 1 cup packed brown sugar
  • 1/4 cup milk
  • 3 to 4 apples, cut into wedges


Servings 20


Step 1

In a bowl, combine the first four ingredients; mix well. Serve with apples. Store in refrigerator.

Yield: 2-2/3 cups.


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