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Recipes
Stuffed Ham with Raisin sauce
By GmaJan12
Using a sharp thin-bladed knife and beginning at one end of the ham, carefully cut a 2-1/2-in
- RAISIN SAUCE:
- 1 boneless fully cooked ham (6 to 7 pounds)
- 1 large onion, chopped
- 1/4 cup butter, cubed
- 2 cups corn bread stuffing mix
- 1-1/2 cups chopped pecans, toasted
- 1/2 cup minced fresh parsley
- 1/4 cup egg substitute
- 2 tablespoons prepared mustard
- 1/2 cup honey
- 2 tablespoons orange juice concentrate
- 1/2 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground mustard
- 1/2 cup raisins
- 1-1/2 cups water
- 1/4 cup cider vinegar
Shredded Potato Casserole
By GmaJan12
In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (8 ounces) sour cream
- 1/2 cup 2% milk
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup butter, melted, divided
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 1 cup cornflake crumbs
- 1/4 cup grated Parmesan cheese
Coconut Crunch Cookies
By GmaJan12
In a large bowl, cream butter and sugars until light and fluffy
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups flaked coconut
- 1 package (11-1/2 ounces) milk chocolate chips
- 1-1/2 cups finely chopped almonds
Sweet Cinnamon Biscuits
By GmaJan12
Combine flour, baking powder, salt and baking soda in a medium bowl and mix well
- 2 cups sifted all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup vegetable oil
- 3/4 cup buttermilk
- 8 tablespoons (1 stick) butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup milk, optional
Hot Crab pinwheels
By GmaJan12
In a large bowl, beat cream cheese until smooth
- 1 package (8 ounces) reduced-fat cream cheese
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 3/4 cup finely chopped sweet red pepper
- 1/2 cup shredded reduced-fat cheddar cheese
- 2 green onions, finely chopped
- 3 tablespoons minced fresh parsley
- 1/4 to 1/2 teaspoon cayenne pepper
- 6 flour tortillas (6 inches)
Rhubarb Custard Cake
By GmaJan12
Prepare cake batter according to package directions
- 1 package (18-1/4 ounces) yellow cake mix
- 4 cups chopped fresh or frozen rhubarb
- 1 cup sugar
- 1 cup heavy whipping cream
- Whipped cream and fresh mint, optional
Sunshine Gelatin mold
By GmaJan12
In a large bowl, dissolve gelatin in boiling water
- 2 packages (3 ounces each) lemon gelatin
- 1 cup boiling water
- 1 quart vanilla ice cream, softened
- 1 can (11 ounces) mandarin oranges, drained
- 1 can (8 ounces) unsweetened crushed pineapple, drained
Bacon-Topped Meat Loaf
By GmaJan12
In a large bowl, combine the first eight ingredients
- 1/2 cup chili sauce
- 2 eggs, lightly beaten
- 1 tablespoon Worcestershire sauce
- 1 medium onion, chopped
- 1 cup (4 ounces) shredded cheddar cheese
- 2/3 cup dry bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds lean ground beef (90% lean)
- 2 bacon strips, halved
Chicken Taco Cups
By GmaJan12
Sprinkle chicken with taco seasoning
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1 envelope reduced-sodium taco seasoning
- 1 small onion, chopped
- 1 jar (16 ounces) salsa, divided
- 2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided
- 36 wonton wrappers
- Sour cream, chopped green onions and chopped ripe olives, optional
Cauliflower Ham Casserole
By GmaJan12
Place cauliflower in a large saucepan; cover with 1 in
- TOPPING:
- 4 cups chopped fresh cauliflower
- 1/4 cup butter, cubed
- 1/3 cup all-purpose flour
- 2 cups 2% milk
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup sour cream
- 2 cups cubed fully cooked ham
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1 cup soft bread crumbs
- 1 tablespoon butter, melted