Oven-Fried Potatoes
By GmaJan12
Rate this recipe
0/5
(0 Votes)
Ingredients
- 12 medium potatoes, peeled and cubed
- 1/4 cup grated Parmesan cheese
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1/3 cup vegetable oil
Details
Servings 12
Preparation
Step 1
Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat.
Pour oil into two 15-in. x 10-in. x 1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender.
Yield: 12-14 servings.
You'll also love
- Aunt Betty's Carrot Cake & Frosting 0/5 (0 Votes)
- Corned Beef with Jezebel Sauce 0/5 (0 Votes)
- Joe's Reunion Potatoes 0/5 (0 Votes)
Review this recipe