Louisiana Shrimp

By GmaJan12

Ingredients

• 1 pound butter, cubed
• 3 medium lemons, sliced
• 2 tablespoons plus 1-1/2 teaspoons coarsely ground pepper
• 2 tablespoons Worcestershire sauce
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon hot pepper sauce
• 2-1/2 pounds uncooked shell-on medium shrimp

Details

Servings 10

Preparation

Step 1

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.

Place shrimp in a large roasting pan; pour butter mixture over top. Bake, uncovered, at 375° for 20-25 minutes or until shrimp turn pink. Serve warm with a slotted spoon.

Yield: 10 servings.