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Recipes
Shrimp Lover Squares
By GmaJan12
In a greased 13-in. x 9-in
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sour cream
- 1/2 teaspoon dill weed
- 1/8 teaspoon salt
- 1/2 cup seafood cocktail sauce
- 24 cooked medium shrimp, peeled and deveined
- 1/2 cup chopped green pepper
- 1/3 cup chopped onion
- 1 cup (4 ounces) shredded Monterey Jack cheese
No-Fuss Beef Roast
By GmaJan12
Combine the first four ingredients; rub over roast
- 1-1/2 teaspoons seasoned salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 bone-in beef rib roast (4 to 6 pounds)
- 1/2 cup butter
Stir-Fried Lemon Garlic shrimp
By GmaJan12
1 In 10-inch nonstick skillet, heat oil over high heat until hot
- 1 tablespoon olive or vegetable oil
- 2 garlic cloves, minced, or 1/4 teaspoon garlic powder
- 1 lb. uncooked peeled deveined medium shrimp, tails removed
- 1/3 cup stir-fry sauce
- 4 medium green onions, sliced (1/4 cup)
- 2 teaspoons honey
- 1 teaspoon grated lemon peel
- 1 tablespoon lemon juice
Sweet n Tangy Carrots
By GmaJan12
Place 1 in. of water and carrots in a large saucepan; bring to a boil
- 2 pounds carrots, sliced
- 1/4 teaspoon salt
- 1/2 cup packed brown sugar
- 3 tablespoons butter
- 2 tablespoons Dijon mustard
- 1/4 teaspoon white pepper
- 2 tablespoons minced fresh parsley
Ham and Broccoli Bake
By GmaJan12
Toss bread cubes with butter
- 1 loaf (8 ounces) day-old French bread, cubed
- 1/2 cup butter, melted
- 2 cups (8 ounces) shredded cheddar cheese
- 2 cups frozen chopped broccoli, thawed
- 2 cups cubed fully cooked ham
- 4 eggs, lightly beaten
- 2 cups 2% milk
- 1/4 teaspoon pepper
Wontons with sweet and sour sacue
By GmaJan12
Drain pineapple, reserving juice
- 1 can (14 ounces) pineapple tidbits
- 1/2 cup packed brown sugar
- 1 tablespoon cornstarch
- 1/3 cup cider vinegar
- 1 tablespoon soy sauce
- 1/2 cup chopped green pepper
- 1/2 pound ground pork
- 2 cups finely shredded cabbage
- 3/4 cup finely chopped canned bean sprouts
- 1 small onion, finely chopped
- 2 eggs, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 packages (12 ounces each) wonton wrappers
- Oil for deep-fat frying
Polynesian Roast Beef
By GmaJan12
Cut roast in half; brush with browning sauce if desired
- 1 beef top round roast (3-1/4 pounds)
- 2 tablespoons browning sauce, optional
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium onion, sliced
- 1 can (8 ounces) unsweetened sliced pineapple
- 1/4 cup packed brown sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon ground ginger
- 1/2 cup beef broth
- 1/4 cup reduced-sodium soy sauce
- 1/2 teaspoon minced garlic
- 1 medium green pepper, sliced
Pecan Sweet Potato Bake
By GmaJan12
In a large bowl, combine the first seven ingredients; beat until light and fluffy
- TOPPING:
- 3 cups mashed sweet potatoes
- 2 eggs
- 1/2 cup sugar
- 1/4 cup half-and-half cream
- 1/4 cup butter, softened
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 1/2 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/4 cup cold butter, cubed
- 1/2 cup chopped pecans
Peanut butter cookies
By GmaJan12
In a small bowl, cream the shortening, peanut butter and sugars
- 1/3 cup shortening
- 1/3 cup peanut butter
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- 1 egg
- 1 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
Corn Bread Veggie Bake
By GmaJan12
In a large bowl, combine the soup, 2/3 cup milk and vegetables
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup milk, divided
- 1-1/2 cups frozen mixed vegetables, thawed
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1 egg, lightly beaten
- 2/3 cup french-fried onions