Sweet n Tangy Carrots

Sweet n Tangy Carrots
Sweet n Tangy Carrots

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    pounds carrots, sliced

  • 1/4

    teaspoon salt

  • 1/2

    cup packed brown sugar

  • 3

    tablespoons butter

  • 2

    tablespoons Dijon mustard

  • 1/4

    teaspoon white pepper

  • 2

    tablespoons minced fresh parsley

Directions

Place 1 in. of water and carrots in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Return carrots to pan; add the brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon. Yield: 6-8 servings.

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