Menu Enter a recipe name, ingredient, keyword...

Sweet n Tangy Carrots

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 pounds carrots, sliced
  • 1/4 teaspoon salt
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon white pepper
  • 2 tablespoons minced fresh parsley

Details

Servings 6

Preparation

Step 1

Place 1 in. of water and carrots in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.

Return carrots to pan; add the brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon.

Yield: 6-8 servings.

‚Äč

You'll also love

Review this recipe

Carrot Cake III Carrot Cake