can (10-¾ ounces) condensed cream of mushroom soup, undiluted
cup milk, divided
cups frozen mixed vegetables, thawed
package (8-½ ounces) corn bread/muffin mix
egg, lightly beaten
cup french-fried onions
In a large bowl, combine the soup, 2/3 cup milk and vegetables. Transfer to a greased 11-in. x 7-in. baking dish. In a large bowl, combine the corn bread mix, egg and remaining milk just until blended. Carefully spread over vegetable mixture. Sprinkle with onions (pan will be full). Bake at 350° for 25-30 minutes or until lightly browned and a toothpick inserted near the center comes out clean. Yield: 6 servings. Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.