Ham and Broccoli Bake

Ham and Broccoli Bake

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  • Prep Time


  • Total Time


  • Servings



  • 1

    loaf (8 ounces) day-old French bread, cubed

  • ½

    cup butter, melted

  • 2

    cups (8 ounces) shredded cheddar cheese

  • 2

    cups frozen chopped broccoli, thawed

  • 2

    cups cubed fully cooked ham

  • 4

    eggs, lightly beaten

  • 2

    cups 2% milk

  • ¼

    teaspoon pepper


Toss bread cubes with butter. Place half in a greased 13-in. x 9-in. baking dish. Layer with half of the cheese and broccoli; sprinkle with ham. Layer with remaining broccoli, cheese and bread cubes. In a large bowl, whisk the eggs, milk and pepper. Pour over casserole. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 8 servings.


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