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Pecan Sweet Potato Bake


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  • 3 cups mashed sweet potatoes
  • 2 eggs
  • 1/2 cup sugar
  • 1/4 cup half-and-half cream
  • 1/4 cup butter, softened
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 1/2 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 cup cold butter, cubed
  • 1/2 cup chopped pecans


Servings 6


Step 1

In a large bowl, combine the first seven ingredients; beat until light and fluffy. Transfer to a greased 11-in. x 7-in. baking dish.

For topping, combine the brown sugar and flour in a small bowl; cut in butter until crumbly. Fold in pecans. Sprinkle over sweet potato mixture.

Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.

Yield: 6-8 servings.

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