Lime-marinated pork tenderloins

Lime-marinated pork tenderloins
Lime-marinated pork tenderloins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    pork tenderloins (3/4 lb each)

  • 1/4

    cup frozen limeade concentrate, thawed

  • 1

    tablespoon vegetable oil

  • 2

    cloves garlic, finely chopped

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon seasoned pepper blend

Directions

1 Cut each pork tenderloin in half lengthwise, cutting to but not through bottom; open and flatten. Place tenderloins in large resealable food-storage plastic bag or shallow nonmetal dish. 2 In small bowl, mix remaining ingredients until blended. Pour over tenderloins; turn to coat. Seal bag or cover dish; let stand at room temperature 10 minutes to marinate. 3 Line 13x9-inch pan with foil. Place tenderloins, cut side up, in pan. Broil with tops 4 to 6 inches from heat 12 to 15 minutes or until pork is no longer pink in center, turning once. Cut into serving-sized pieces. .

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