Zippy Chicken Mushroom soup

Zippy Chicken Mushroom soup
Zippy Chicken Mushroom soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

11

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

11

servings

Ingredients

  • 1/2

    pound fresh mushrooms, chopped

  • 1/4

    cup each chopped onion, celery and carrot

  • 1/4

    cup butter, cubed

  • 1/2

    cup all-purpose flour

  • 5-1/2

    cups chicken broth

  • 1

    teaspoon pepper

  • 1/2

    teaspoon white pepper

  • 1/4

    teaspoon dried thyme

  • Pinch dried tarragon

  • 1/2

    teaspoon hot pepper sauce

  • 3

    cups half-and-half cream

  • 2-1/2

    cups cubed cooked chicken

  • 1

    tablespoon minced fresh parsley

  • 1-1/2

    teaspoons lemon juice

  • 1/2

    teaspoon salt

Directions

In a Dutch oven, saute the mushrooms, onion, celery and carrot in butter until tender. Stir in flour until blended. Gradually add the broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the cream, chicken, parsley, lemon juice and salt; heat through (do not boil). Yield: 11 servings (2-3/4 quarts).

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