Beef Rouladen

By GmaJan12

Ingredients

• 1/4 cup Dijon mustard
• 2 lbs top round steaks , sliced into 8 slices (1/4 inch thick)
• salt and pepper
• 8 slices bacon
• 1 large onion , cut into thin wedges
• 3 tablespoons cooking oil
• 3 cups beef broth
• 1/3 cup flour
• 1/2 cup water
• chopped fresh parsley

Preparation

Step 1

Spread mustard on one side of each slice of meat.

Sprinkle with salt and pepper.

Place one strip of bacon and a few onion wedges on each slice; roll up and secure with wooden toothpicks.

Put oil in dutch oven or other large pan and brown meat; drain.

Add broth and bring to a boil.

Reduce heat and cover and simmer for 1-1/2 hours or until meat is tender.

Remove meat and keep warm.

Combine flour and water until smooth and slowly stir into broth.

Bring to a boil, stirring constantly until thickened.

Remove wooden pics from meat and return to gravy; heat through.

Sprinkle with parsley if desired.