French Onion Soup
By GmaJan12
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 cups thinly sliced onions
- 1 garlic clove, minced
- 1/4 cup butter
- 6 cups water
- 8 beef bouillon cubes
- 1 teaspoon Worcestershire sauce
- 6 slices French bread (3/4 inch thick), buttered and toasted
- 6 slices Swiss cheese
Details
Servings 6
Preparation
Step 1
In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes or until tender and golden, stirring occasionally. Add water, bouillon and Worcestershire sauce; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Ladle hot soup into six ovenproof bowls. Top each with a piece of French bread. Cut each slice of cheese in half and place over the bread. Broil until cheese melts. Serve immediately.
Yield: 6 servings.
You'll also love
- HOT CRABBIES 0/5 (0 Votes)
- New England Crab Dip 0/5 (0 Votes)
- Zucchini Bread 0/5 (0 Votes)
- Lobster Stuffed Portabella... 0/5 (0 Votes)
- Scalloped Potatoes with Creme... 0/5 (0 Votes)
- Baked Green Onion Omelette 0/5 (0 Votes)
Review this recipe