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Strawberry Jam

Strawberry Jam

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Method: Place the strawberries and sugar in a bowl, cover and refrigerate for 4 to 8 hours

  • 2 pounds strawberries, washed and hulled
  • 3 cups sugar
  • 1/4 cup lemon juice
0/5 (0 Votes)

Spicy Mac and Cheese

Spicy Mac and Cheese

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1) Add all macaroni ingredients, except macaroni, to pressure cooker and stir while heating to dissolve the chicke...

  • 2 1/2 cups (or 12 oz) elbow macaroni
  • 2 Tablespoons chicken base (Better Than Bouillon)
  • 3 cups of water
  • 2 Tablespoons of butter or margarine
  • 1 Tablespoon of grated Parmesan cheese
  • 2 cups (or 12 oz) Maple Street Creamery - Four Cheese Blend (Classic Jack,
  • Garlic Jack, Hot Pepper, & Cheddar)
  • 2 1/2 oz cream cheese
  • 1 teaspoon yellow mustard
  • 4 oz can of diced Ortega chilies
4/5 (1 Votes)

Pressure Cooker Amber Sauce

Pressure Cooker Amber Sauce

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DIRECTIONS: In a 4 cup measuring cup or bowl, mix all ingredients

  • 1 Cup brown sugar (firmly packed)
  • 1/2 Cup light corn syrup
  • 1/4 Cup butter/margarine
  • 1/2 Cup whipping cream
0/5 (0 Votes)

Potatoes Boulangere

Potatoes Boulangere

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Preheat the oven to 400 degrees Fahrenheit (392 degrees if you have a digital oven) Bring the chicken stock to a bo...

  • 1 liter chicken stock (roughly 4 1/4 cups, or just over a quart)
  • 1 sprig thyme
  • 2 sprigs rosemary
  • 3 crushed cloves of garlic
  • 2 garlic cloves, peeled and finely chopped
  • 2 large onions, peeled and sliced
  • 4 large Desiree potatoes peeled and finely sliced (on a mandolin if possible)
  • salt & pepper
  • olive oil
0/5 (0 Votes)

MacLaren's Imperial Cheese Spread

MacLaren's Imperial Cheese Spread

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1 COMBINE all ingredients in food processor

  • 1 pkg (250 g) PHILADELPHIA Brick Cream Cheese, softened
  • 1/4 cup butter, softened
  • 1 tsp. each Worcestershire sauce and horseradish
  • 2-3 drops hot pepper sauce
  • 1/4 tsp. pepper
  • 1/4 cup beer
  • 1/2 tsp. crushed clove garlic
  • 1 pkg (250 g) MACLAREN'S IMPERIAL Sharp Cold Pack Cheddar Cheese
3.7/5 (26 Votes)

New Orleans Crawfish or Shrimp Étouffée

New Orleans Crawfish or Shrimp Étouffée

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In a heavy bottom pan melt butter and add flour to make a roux

  • 1 stick butter
  • 3/4 cup all-purpose flour
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1 cup diced celery
  • 1 clove garlic, minced
  • 2 cups diced yellow onion
  • 1/2 cup chopped bacon
  • 1/4 cup chopped parsley leaves
  • 1 cup beer
  • 4 cups clam juice
  • 1 bay leaf
  • 1 tablespoon Cajun seasoning
  • 1/4 teaspoon white pepper
  • 1 pinch cayenne
  • 1 cup half-and-half
  • 1 pound precooked crawfish or shrimp
  • Cooked rice, for serving
4.5/5 (28 Votes)

Jerk Chicken

Jerk Chicken

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Toast the spices in a dry skillet over medium-low heat, stirring constantly until fragrant, about 1 to 2 minutes

  • MARINADE:
  • 1/2 of one whole nutmeg
  • 1 (3-inch) cinnamon stick
  • 1 T coriander seeds
  • 1 t whole cloves
  • 6 allspice seeds
  • 1 t black peppercorns
  • 6 boneless/skinless chicken breasts
  • 1 bunch green onions, chopped
  • 1 large onion, coarsely chopped
  • 2 to 3 Scotch Bonnet peppers, seeded and membranes removed
  • 10 sprigs thyme, leaves only
  • 10 garlic cloves
  • 1/2 cup fresh lime juice or white vinegar
  • 1 cup light soy sauce
  • 1/2 cup raw (turbinado) sugar
4/5 (1 Votes)

Schwarzwälder Kirschtorte

Schwarzwälder Kirschtorte

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Invented by a patissier Josef Keller at an upscale cafe near Bonn in the 1920s

  • 4 squares semi sweet chocolate 1 oz each
  • 2/3 cup all-purpose flour plus 1/4 cup
  • 1 teaspoon baking powder
  • 3 tablespoons unsweetened cocoa powder
  • 1-1/4 sticks unsalted butter softened
  • 3/4 cup sugar
  • 2 teaspoons vanilla extract
  • 4 eggs separated
  • 1 can red tart pitted cherries 14-1/2 ounces
  • 1/4 cup Kirsch
  • 2 tablespoons cornstarch
  • 2 cups heavy cream
  • 1/3 cup confectioner's sugar
  • 2 teaspoons cherry Jell-O
  • 2 tablespoons boiling water
  • 1/2-1 1 oz square semisweet chocolate for garnish
0/5 (0 Votes)

Scalloped Pineapple

Scalloped Pineapple

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Preparation: Cream together butter, sugar, and eggs

  • 1 cup butter
  • 2 cups sugar
  • 4 eggs, beaten
  • 1/4 cup milk
  • 4 cups white bread cubes
  • 1 can (20 ounces) crushed pineapple
5/5 (1 Votes)

Fish Tacos

Fish Tacos

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Directions: 1. To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt

  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup beer
  • 1/2 cup plain yogurt
  • 1/2 cup mayonnaise
  • 1 lime, juiced
  • 1 jalapeno pepper, minced
  • 1 teaspoon minced capers
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried dill weed
  • 1 teaspoon ground cayenne pepper
  • 1 quart oil for frying
  • 1 pound cod fillets, cut into 2 to 3 ounce
  • portions
  • 1 (12 ounce) package corn tortillas
  • 1/2 medium head cabbage, finely
  • shredded
4.4/5 (9 Votes)